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Drying device for infant rice flour processing

A drying device, infant technology, applied in the directions of drying, drying machine, drying gas arrangement, etc., can solve the problems of small contact area and low drying efficiency of rice noodles, avoid accumulation, ensure heating uniformity, accelerate air the effect of circulation

Pending Publication Date: 2022-02-11
衡阳县仕杰农产品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a drying device for infant rice flour processing, which aims to solve the problem of low drying efficiency of rice flour caused by the small contact area between rice flour and hot air in the existing device

Method used

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  • Drying device for infant rice flour processing
  • Drying device for infant rice flour processing
  • Drying device for infant rice flour processing

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Embodiment Construction

[0077] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the technical field of the application; the terms used herein in the description of the application are only for the purpose of describing specific embodiments , is not intended to limit the present application; the terms "comprising" and "having" and any variations thereof in the description and claims of the present application and the description of the above drawings are intended to cover non-exclusive inclusion. The terms "first", "second" and the like in the description and claims of the present application or the above drawings are used to distinguish different objects, rather than to describe a specific order.

[0078] Reference herein to an "embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the present application....

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Abstract

The invention is suitable for the technical field of rice flour processing, provides a drying device for infant rice flour processing, which is used for infant rice flour processing, and solves the problem of low rice flour drying efficiency caused by small contact area between rice flour and hot air in an existing device. The drying device comprises a drying box body comprising a heat preservation cover and a working cavity formed in the heat preservation cover, a rice noodle placing mechanism used for storing rice noodles to be dried, a ventilation and dehumidification mechanism arranged in the drying box body, and a drying driving mechanism arranged in the working cavity and used for driving the rice noodle placing mechanism and the ventilation and dehumidification mechanism to move; according to the embodiment of the invention, the drying driving mechanism is arranged, the drying driving mechanism can adjust the positions of the rice noodle placing mechanism and the ventilation and dehumidification mechanism, the rice noodles are driven to move, the circulation of air in the working cavity is accelerated, meanwhile, the rice noodle placing mechanism can avoid the accumulation of the rice noodles, the heating uniformity of the rice noodles is ensured, and the drying efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of rice flour processing, and in particular relates to a drying device for infant rice flour processing. Background technique [0002] Instant rice noodles are mainly a type of convenience food that uses modern food science and technology to make fresh rice noodles through subsequent processing so that they can be stored for a long time and are convenient and ready-to-eat. Rice noodles are easy to digest and absorb, and have high nutritional value and good taste. Therefore, rice noodles for infants and young children refer to rice noodles as the main raw material through modern nutritional science, and then add selective ingredients, and at the same time add nutrients and nutrients needed to assist the overall development and growth of infants and young children. It is a kind of modern scientific supplementary food specially used to supplement nutrition for infants when breast milk is insufficient or adults ...

Claims

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Application Information

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IPC IPC(8): F26B11/18F26B21/00F26B25/02F26B25/18F26B25/00A23L7/117F16F15/02
CPCF26B11/18F26B21/001F26B25/02F26B25/18F26B25/00A23L7/117F16F15/02
Inventor 邓仕运邓菲菲刘爱清
Owner 衡阳县仕杰农产品加工有限公司