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Tiger skin chicken feet and preparation method thereof

A chicken claw and tiger skin technology, which is applied in the field of tiger skin and chicken claw snack food preparation, can solve the problems of being unsuitable for large-scale industrial production, unable to undergo high-temperature sterilization, and soft and rotten taste, so as to achieve soft and glutinous taste but not rotten , distinctive features and diverse flavors

Pending Publication Date: 2022-02-18
江苏骥洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved: the purpose of this invention is to provide a preparation method of tiger skin and chicken feet leisure food, which overcomes the long-time cooking of traditional tiger skin and chicken feet dishes, which makes the taste soft and rotten, which is not suitable for mass industrial production and cannot be sterilized by high temperature long-term storage problems

Method used

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  • Tiger skin chicken feet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of tiger skin and chicken feet comprises the following steps: Step 1, ingredients: prepare salt, honey, white wine, and syrup marinade for pickling; seasoning, spices, pepper, and pepper additives; Step 2, select Material: Purchasing human-raised broilers after slaughtering, the cut chicken paws are used as raw materials. After thawing, the color is uniform and the raw material should be elastic. Store at -18°C and take out and thaw for later use; step 3, sorting: complete Trim the nails of the thawed chicken feet and remove the remaining old skin; step 4, knead and marinate: first mix the marinade consisting of honey, syrup and white wine evenly, and add the chicken feet obtained in step 1 to the tumbler through the elevator In the middle, turn on the tumbler, add the marinade into the tumbler, after tumbling, pour the chicken feet into the turnover basket, place them in the marinating room, marinate, and set aside; Step 5, boil the soup: in the pot...

Embodiment 2

[0034] A preparation method of tiger skin and chicken feet comprises the following steps: Step 1, ingredients: prepare salt, honey, white wine, and syrup marinade for pickling; seasoning, spices, pepper, and pepper additives; Step 2, select Material: Purchasing human-raised broilers after slaughtering, the cut chicken paws are used as raw materials. After thawing, the color is uniform and the raw material should be elastic. Store at -18°C and take out and thaw for later use; step 3, sorting: complete Trim the nails of the thawed chicken feet and remove the remaining old skin; step 4, knead and marinate: first mix the marinade consisting of honey, syrup and white wine evenly, and add the chicken feet obtained in step 1 to the tumbler through the elevator In the middle, turn on the tumbler, add the marinade into the tumbler, after tumbling, pour the chicken feet into the turnover basket, place them in the marinating room, marinate, and set aside; Step 5, boil the soup: in the pot...

Embodiment 3

[0037]A preparation method of tiger skin and chicken feet comprises the following steps: Step 1, ingredients: prepare salt, honey, white wine, and syrup marinade for pickling; seasoning, spices, pepper, and pepper additives; Step 2, select Material: Purchasing human-raised broiler chickens after slaughtering, cut chicken paws as raw materials, after thawing, the color is uniform and the raw material should be elastic, stored at -18°C, and taken out and thawed for later use; step 3, sorting: complete Trim the nails of the thawed chicken feet and remove the remaining old skin; step 4, tumbling and marinating: first mix the marinade consisting of honey, syrup and white wine evenly, and add the chicken feet obtained in step 1 to the tumbling machine through the elevator In the middle, turn on the tumbler, add the marinade into the tumbler, after tumbling, pour the chicken feet into the turnover basket, place them in the marinating room, marinate, and set aside; Step 5, boil the sou...

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PUM

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Abstract

The invention relates to the field of food, in particular to tiger skin chicken feet and a preparation method thereof. The tiger skin chicken feet consist of chicken feet, seasonings, spices and marinade, and comprise the following materials by weight: 450 parts of chicken feet, the seasonings comprising 20-25 parts of table salt, 4-6 parts of chicken essence, 33-39 parts of white granulated sugar, 0.3-0.5 part of Baijiu, 1.6-2 parts of soy sauce, 2-2.5 parts of Chinese prickly ash and 4-5 parts of chili; 1.5-2.1 parts of the spices, and the marinade comprising 3-5 parts of honey, 7-9 parts of syrup and 3-5 parts of Baijiu. The fried chicken feet are obvious in tiger skin characteristic, thick in flavor, diversified in taste, soft and glutinous in mouth feel but not rotten, crispy in bone and fragrant in meat, the chicken feet are stored for a long time after high-temperature sterilization, the preparation method is simple and easy to control, and the tiger skin chicken feet are suitable for industrial production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of tiger skin and chicken feet snack food. Background technique [0002] Chicken feet are rich in glutamic acid, collagen and calcium, and regular consumption can not only soften blood vessels, but also have cosmetic effects, so they are loved by the majority of people; the preparation of chicken feet in the prior art has various processing methods , but most of them are traditional dishes that are made and eaten now, which cannot be mass-produced in an industrialized manner, and are not easy to carry and store for a long time. Moreover, the traditional tiger skin and chicken claw dishes need to be cooked for a long time, and the taste is soft and rotten. It is not suitable for large-scale industrial production, and it cannot be sterilized by high temperature for long-term storage. Moreover, the finished tiger skin and chicken claw finished tiger skin has obvio...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/50A23L5/10A23B4/005
CPCA23L13/20A23L13/50A23L5/11A23B4/0053
Inventor 朱章其
Owner 江苏骥洋食品有限公司