Raw material treatment device for jujube wine preparation

Abstract

The raw material treatment device comprises a bottom plate and is characterized in that the middles of the two ends of the upper side of the bottom plate are fixedly connected with the lower end of a vertical plate of a U-shaped supporting plate respectively, the middle of the upper side of a transverse plate of the U-shaped supporting plate is fixedly connected with a first motor, and an output shaft of the first motor is fixedly connected with the center of a first belt wheel; the invention relates to the field of winter jujube raw material treatment equipment, in particular to a raw material treatment device for jujube wine preparation. According to the device, in the upward moving process of the fan-shaped shell, the distance between the fan-shaped shell and the fan-shaped material containing groove is increased, winter jujubes slide into the bottom of the fan-shaped material containing groove under the action of gravity and swing in a reciprocating mode in the downward moving process of the fan-shaped shell, and meanwhile the fan-shaped material containing groove swings in a reciprocating mode; the fan-shaped shell and the group of rolling rods are used for rolling the winter jujubes at the bottom of the material containing groove in a reciprocating manner, so that pulp and kernels of the winter jujubes are separated, and the kernel removing speed of the winter jujubes is increased.

Description

technical field [0001] The invention relates to the field of winter jujube raw material processing equipment, in particular to a raw material processing device for jujube fruit wine preparation. Background technique [0002] Dongzao, also known as frozen jujube, Yanlaihong, apple jujube, and rock sugar jujube, is currently recognized as a high-quality fresh-eating cultivar. In addition to the nutrients in other jujube fruits, winter jujube pulp is also rich in 19 kinds of amino acids needed by the human body And vitamins A, B, C, D and other vitamins, vitamin C content is high, winter jujube also contains potassium, sodium, iron, copper and other trace elements, as well as anticancer substances cyclic adenosine monophosphate and cyclic guanosine monophosphate. At present, with the improvement of living standards, the demand for processing winter jujube into jujube fruit wine is increasing, but the most important step in processing winter jujube into jujube fruit wine is to r...

AI Technical Summary

Problems solved by technology

At present, with the improvement of living standards, the demand for processing winter jujube into jujube fruit wine is increasing, but the most important step in processing winter jujube into jujube fruit wine is to remove the pitting of winter jujube. There are two existing methods for removing pitting of winter jujube. A kind of is that the staff carries out pitting manually, adopts the method for artificial pitting, not only staff labor intensity is big, and work efficiency is low, another kind is to utilize existing jujube fruit wine preparation to carry out winter jujube pitting with raw material processing device, but After the winter jujube pits are removed, the pits cannot be removed, and the pits still need to be picked out manually, which is time-consuming and laborious, which greatly reduces the subsequent processing efficiency and has poor practicability. Therefore, it is urgent to make a kind of raw material processing for the preparation of jujube wine. device

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