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Cistanche deserticola peeling method

A technology of Cistanche and peeling rate, which is applied in the direction of medical formula, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of low peeling rate of Cistanche, large loss of Cistanche, and affecting taste, so as to reduce human participation factors and save The effect of high manpower and production efficiency

Pending Publication Date: 2022-03-08
新疆农业科学院农产品贮藏加工研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problems, the present invention provides a method for peeling Cistanche. By combining heat treatment and cold treatment, it not only overcomes the low peeling rate of Cistanche in the traditional manual peeling process, serious browning, large loss of Cistanche and affecting the taste. problem, and the damage and loss of Cistanche after peeling are small, the color is bright, the taste is good, and the peeling rate is ≥ 95%, and no chemical agents are added to it, and there is no chemical agent residue, which ensures that Cistanche is green and healthy, and also reduces labor costs. Improve product value

Method used

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  • Cistanche deserticola peeling method
  • Cistanche deserticola peeling method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for peeling cistanche, carried out according to the following steps:

[0022] Step 1: First, wash the preferred Cistanche and put it in a ventilated place until there is no water drop on the surface;

[0023] Step 2: Heat the water to 85°C, and add 80g / L salt therein;

[0024] Step 3: Put the cistanche into hot water and blanch for 100 seconds, and remove it after blanching;

[0025] Step 4: Take it out and quickly put it in water at 18°C ​​for 5 minutes;

[0026] Step 5: After taking it out, carry out manual auxiliary treatment, the peeling rate is ≥ 95%, and it can ensure that Cistanche is not damaged;

Embodiment 2

[0028] A method for peeling cistanche, carried out according to the following steps:

[0029] Step 1: First, wash the preferred Cistanche and put it in a ventilated place until there is no water drop on the surface;

[0030] Step 2: Heat the water to 90°C, and add 65g / L salt therein;

[0031] Step 3: Put the cistanche into hot water and blanch for 95 seconds, and remove it after blanching;

[0032] Step 4: Take it out and quickly put it in water at 20°C for 7 minutes;

[0033] Step 5: After taking it out, carry out manual auxiliary treatment, the peeling rate is ≥ 95%, and it can ensure that Cistanche is not damaged;

Embodiment 3

[0035] A method for peeling cistanche, carried out according to the following steps:

[0036] Step 1: First, wash the preferred Cistanche and put it in a ventilated place until there is no water drop on the surface;

[0037] Step 2: Heat the water to 95°C, and add 50g / L salt therein;

[0038] Step 3: Put Cistanche deserticola in hot water for 90 seconds, and remove it after blanching;

[0039] Step 4: Take it out and quickly put it in water at 25°C for 8 minutes;

[0040] Step 5: Carry out manual auxiliary treatment after taking out, the peeling rate is ≥ 95%, and it can ensure that Cistanche deserticola is not damaged.

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Abstract

The invention belongs to the technical field of cistanche deserticola peeling, and particularly relates to a cistanche deserticola peeling method which comprises the following steps: cleaning cistanche deserticola, and putting the cleaned cistanche deserticola in a ventilated place until no water drops exist on the surface; heating the water to 85-95 DEG C, and adding the table salt into the water; blanching the cistanche in hot water, and fishing out the cistanche after blanching is completed; fishing out, and quickly putting into water of 18-25 DEG C for standing; after standing, taking out and carrying out manual auxiliary treatment; through the combination of heat treatment and cold treatment, the prominent problems of low cistanche peeling rate, serious browning, large cistanche loss, influence on taste and the like in the traditional manual peeling process are solved, the peeled cistanche is small in damage and loss, bright in color and luster and good in taste, the peeling rate is larger than or equal to 95%, no chemical agent is added, and the processing technology is simple. No chemical agent residues exist, green and healthy cistanche deserticola is guaranteed, the labor cost is reduced, and the commodity value is improved.

Description

technical field [0001] The invention belongs to the technical field of Cistanche peeling, in particular to a method for peeling Cistanche. Background technique [0002] Cistanche deserticola is a kind of precious Chinese herbal medicine with the same origin of medicine and food, which is unique to the desert area of ​​Northwest my country. It is known as "desert ginseng". Cistanche contains polysaccharides, flavonoids, phenols and phenylethanol glycosides and other functional active ingredients, which have the functions of nourishing kidney yang, benefiting essence and blood, relieving fatigue, laxative, protecting liver and regulating immunity. Food value and medicinal value, so Cistanche and Cistanche products are favored by consumers. At present, Cistanche is circulated in the form of dried products and its component processed products, and occupies the main market. In contrast, the proportion of fresh cistanche in the market is low, and the sales volume is relatively s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/64
CPCA61K36/64A61K2236/13A61K2236/10
Inventor 吴斌路帆魏佳阿塔乌拉.铁木尔王奇利王喜山
Owner 新疆农业科学院农产品贮藏加工研究所
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