Essential oil aging accelerating and quality improving system and manufacturing method
Patent Information
- Authority / Receiving Office
- CN Β· China
- Current Assignee / Owner
- SHANDONG FOOD & FERMENT IND RES & DESIGN INST
- Publication Date
- 2022-03-15
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Abstract
Description
technical field
[0001] The invention relates to the technical field of production of essential oils, in particular to a system and a production method for enhancing the quality of essential oils. Background technique
[0002] Essential oils refer to a kind of volatile liquid with fragrance extracted from the petals, leaves, stems, roots and other parts of plants. , anti-mildew, growth-promoting and immune regulation and other bioactive functions, widely used in beauty, skin care, health care, medical, food industries.
[0003] The newly produced essential oils are often irritating, the aroma is not coordinated enough, and the fragrance is not elegant enough. It needs to be stored for a long time before it can be used. The long production cycle and a large amount of storage space take up a large amount of space for the production and operation of enterprises. Bringing a lot of inconvenience, how to shorten the aging time on the basis of ensuring the extraction of high-qualit...