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Preparation method of authentic organic sunshine black tea

A production method, organic technology, applied in tea treatment before extraction, etc., can solve problems such as poor quality of tea, lack of tea aroma, uneven fermentation, etc., and achieve high production efficiency, good taste and strong taste

Pending Publication Date: 2022-03-18
山东万媒互动电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The black tea produced by the traditional black tea production method has disadvantages such as uneven fermentation, sugar addition, insufficient tea aroma, poor tea quality and single aroma.

Method used

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  • Preparation method of authentic organic sunshine black tea
  • Preparation method of authentic organic sunshine black tea
  • Preparation method of authentic organic sunshine black tea

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Embodiment 1

[0070] The present embodiment provides a kind of preparation method of authentic organic sunshine black tea, specifically comprises the following steps:

[0071] The first step: pick fresh leaves, choose 1 bud 2-3 leaves and the same tenderness to pick the leaves in the organic ecological tea garden in Daguo Yiyang, the birthplace of green tea in Rizhao;

[0072] Step 2: Picking: Put the picked fresh tea leaves in a dustpan for picking, and pick out broken leaves, yellow leaves, impurities, etc. by hand;

[0073] The third step: withering, spread the tea leaves in the withering room with a thickness of 10-15 cm, control the temperature at 28°C-31°C, control the relative humidity at about 80%, and wither for 3-5 hours;

[0074] The fourth step: freezing, freezing the withered tea leaves at a temperature of -10°C to -6°C for 0.5 to 1 hour;

[0075] The fifth step: kneading, after thawing, kneading with a kneading machine, kneading the tea leaves into strips, making the sliver r...

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Abstract

The invention discloses a preparation method of authentic organic sunshine black tea, which specifically comprises the following steps: picking fresh leaves, picking, withering, freezing, rolling, spreading for heat dissipation, temperature-controlled fermentation, heat dissipation, drying, screening, secondary picking, fire covering and fragrance extraction in sequence, and finally obtaining the authentic organic sunshine black tea, yihechi tea in an organic ecological tea garden. According to the preparation method of the authentic organic sunshine black tea provided by the invention, high-quality tender tea is selected, and the operations of withering, temperature-controlled fermentation, heat dissipation, fragrance extraction and the like are combined, so that the process operation is simple, and the quality is ensured; the prepared black tea is sugar-free, organic, rich in fragrance and fresh and sweet in taste, and the quality of tea leaves is effectively improved.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a production method of authentic organic Rizhao black tea. Background technique [0002] Black tea is a kind of fully fermented tea, which is refined from the buds and leaves of tea trees through typical processes such as withering, rolling, fermentation, drying, and aromatherapy. Because of its dry tea color and the brewed tea soup is mainly red, it is named black tea. Aroma is one of the important criteria for the quality of black tea, and aroma occupies a greater weight in the sensory evaluation of tea. Improving the quality and aroma of black tea is of great significance in production. In the process of tea processing, especially in the process of fermentation, drying and aroma enhancement, due to the influence of factors such as temperature, humidity and time, enzymatic reactions occur under the action of polyphenol compound enzymes, which makes the aroma of tea eas...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 张化勇
Owner 山东万媒互动电子商务有限公司
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