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Three-in-one treatment tank for wine brewing and treatment method of three-in-one treatment tank

A kind of wine, three-in-one technology, applied in the field of wine brewing, can solve the problems of increased investment in fixed assets, large investment in equipment space costs, increased production costs, etc., to reduce the amount of environmental protection-related processing, reduce the use of floor space, reduce The effect of sewage discharge

Pending Publication Date: 2022-03-22
宁夏皇蔻酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the deficiencies of the prior art, the present invention provides a three-in-one processing tank for wine brewing and its processing method, which solves the problem of large investment in space cost of existing equipment, increased investment in equipment fixed assets, increased wine loss, and reduced quality. , The problem of increased production costs

Method used

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  • Three-in-one treatment tank for wine brewing and treatment method of three-in-one treatment tank
  • Three-in-one treatment tank for wine brewing and treatment method of three-in-one treatment tank
  • Three-in-one treatment tank for wine brewing and treatment method of three-in-one treatment tank

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Embodiment

[0038] Such as Figure 1 to Figure 6 As shown, the embodiment of the present invention provides a three-in-one processing tank for wine brewing, including a tank body 1; The suspension ring 3 and the ventilation structure used for ventilation on demand, during the oxygen supply process, excess gas can be discharged from the ventilation structure through the ventilation structure;

[0039] The liquid inlet pipe 4 fixedly connected to the side wall of the tank body 1 for feeding; the liquid outlet pipe 5 fixedly connected to the bottom of the tank body 1 for discharging materials, and the end of the liquid outlet pipe 5 far away from the tank body 1 is provided with a tee joint 6 , one of the interfaces of the three-way joint 6 away from the liquid outlet pipe 5 is provided with a collection pipe 30 for collecting the finished wine liquid;

[0040] The skinning assembly is arranged between the three-way joint 6 and the tank body 1 for fully contacting the grape skins with the g...

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Abstract

The invention provides a three-in-one treatment tank for wine brewing and a treatment method of the three-in-one treatment tank, and relates to the technical field of wine brewing. The three-in-one treatment tank for wine brewing comprises a tank body, and the upper cover is clamped on the upper wall of the tank body through a buckle. According to the invention, due to the three-in-one use of the tank body function, the mechanical action and the dissolved oxygen amount generated by wine tank transfer are reduced in the process change, the wine loss amount and the tank body cleaning and disinfecting workload caused by tank transfer due to the function change of the raw wine tank body are reduced, and the manual workload and the consumption of water and electricity resources are effectively saved; and in the aspect of fixed asset cost input, the functions of the tank body are three-in-one, so that the annual utilization rate of the equipment is effectively improved, and the occupied area of workshop space is reduced.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a three-in-one processing tank for wine brewing and a processing method thereof. Background technique [0002] In the wine brewing process, the existing traditional tank has a single function and the equipment is scattered and scattered, resulting in the following shortcomings: [0003] 1. The cost of space is large; [0004] 2. The investment in equipment fixed assets increased; [0005] 3. Due to the increase in the number of wine transfers when the function of the tank body changes during process execution, the wine damage increases, and the risk of wine quality degradation due to the increase in dissolved oxygen increases; [0006] 4. A series of cleaning and disinfection work after the tank transfer occurs when the function of the tank body needs to change due to process requirements, which increases the amount of water, electricity, labor and sewage discharge, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 张雪妍王鹏
Owner 宁夏皇蔻酒庄有限公司
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