Intelligent decocting device for seasoning

An intelligent and seasoning technology, applied in application, food forming, food science and other directions, can solve problems such as poor taste, difficult to chew, and beef grainy texture, etc., to improve the cooking time and prevent sticking or sticking to the pan. Effect

Pending Publication Date: 2022-03-25
重庆邓鼎计食品有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, if you do not control the cooking time of the beef cubes, when the beef cubes are boiled for a short period of time, the texture of the beef cubes will be thicker, the taste will be poor, and it will be difficult to chew

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Intelligent decocting device for seasoning
  • Intelligent decocting device for seasoning
  • Intelligent decocting device for seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] Basic as attached figure 1 , attached figure 2 And attached image 3 Shown:

[0022] The frame 1 is provided with a cooking pot 3, which is used to boil the hot pot bottom material. The left side of the cooking pot 3 is provided with a pouring port 4, which is used to pour the boiled hot pot bottom material. The stirring assembly 2 with stirring function, the stirring assembly 2 includes a power source (motor 5), and three stirring rods 6, start the motor 5, and the stirring rod 6 stirs inside the cooking pot 3 to play a stirring role, wherein one stirring rod 6 is provided with a vibration measuring module 7, and the vibration measuring module 7 includes a shell 8, a wire port, a contact rod 9, a spring 11, a push rod, and a limit block 10 (for limiting the movement of the push rod, so that the push rod will not move from the shell 8), magnet 12 and coil 13, the contact rod 9 runs through the entire shell 8 and is set on the central axis of the shell 8, the limit b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of seasoning production equipment, and particularly discloses an intelligent boiling device and a boiling pot for seasoning. The machine further comprises a rack; the saucepan is arranged on the rack; a stirring assembly for playing a stirring role is arranged on the rack and comprises a motor and a stirring rod; a vibration measurement module is arranged on the stirring rod; the vibration measurement module comprises a shell, a wire port, a contact rod, a spring, an ejector rod, a limiting block, a magnet and a coil. The contact rod penetrates through the whole shell and is arranged on the central axis of the shell. The shell is arranged at the end part of the stirring rod; a controller and a timer are further arranged on the rack; the vibration measurement module is electrically connected with the controller and the timer through wires. According to the scheme, the boiling time of the beef granules can be controlled, and the flavor of the beef granules in the hotpot condiment is improved.

Description

technical field [0001] The invention relates to the technical field of seasoning production equipment, in particular to an intelligent cooking device for seasoning. Background technique [0002] The hot pot base includes bone thick soup base, fish soup base, tomato beef soup, chicken soup base and so on. The bone soup hot pot base is rich in aroma and high in nutrients; the fish soup base is fish, which can improve eyesight, and the fish soup has a nourishing effect; the tomato beef soup is appetizing and invigorating the spleen; the chicken soup base is clear, fragrant, and not easy to get angry . There are also some hot pot base materials specially aimed at women, such as pigeon soup base, which has the effect of nourishing yin. [0003] In order to enrich the taste of the hot pot bottom material, ingredients are often added during the cooking process. The boiling method of the existing hot pot bottom material is usually self-boiled by self-employed stores, and the main...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23P30/00
CPCA23L27/00A23P30/00
Inventor 邓人华
Owner 重庆邓鼎计食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products