High-efficiency beef tallow enzymolysis method

Abstract

The invention discloses a high-efficiency beef tallow enzymolysis method which comprises the following steps: step 1, putting fixed-mass minced tallow into an enzymolysis tank, heating and stirring at 55 DEG C for pre-melting and thermal denaturation, and controlling the mass ratio of minced meat to water to be (1-5): 1 in the process; 2, after the temperature is stable, adding a compound enzyme solution into an enzymolysis tank; and 3, uniformly stirring the mixture, and after the temperature is stable, carrying out enzymolysis for 1-2 hours. The invention relates to a high-efficiency beef tallow enzymolysis method, which is characterized in that fat cells are broken by using enzyme under the optimal enzymolysis condition, fat particles, polypeptide amino acids and other substances are released, the dissolution of grease is accelerated, the energy consumption is reduced, and the enzymolysis efficiency is improved. And the beef tallow product which is rich in fragrance, savoury and mellow in taste and rich in fragrance is generated by utilizing the mutual reaction of the enzymolysis product and the grease.

Description

technical field [0001] The invention relates to enzymatic hydrolysis of tallow, in particular to a method for enzymatic hydrolysis of tallow with high efficiency, and belongs to the technical field of enzymatic hydrolysis of tallow. Background technique [0002] Butter is an important factor affecting the flavor composition of old hot pot, and the aroma of butter is an important indicator that directly determines the quality of butter. Butter is very rich in minerals, which are very important for the growth and development of our body. And usually after we eat butter, we can absorb and utilize these minerals very effectively, and these minerals can not only help us delay aging, but also improve our body's ability to resist oxidation, and can also effectively inhibit the growth of our body's cells Cancer; usually eat some butter properly, which can be very effective in preventing the occurrence of gastrointestinal diseases; because butter contains some relatively natural nut...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of high-efficiency tallow enzymatic hydrolysis method, to solve the problems such as nutrient substance decomposition, fat degradation, extraction rate not high in the high-pressure cooking method proposed in the above-mentioned background technology; If the temperature is too high or the time is too long, the nutrients will be decomposed, the flavor will be bitter, and substances harmful to the human body will be produced, and the acid value and peroxide value of the final product will also be high.

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