Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liupao tea-containing preparation with effects of reducing blood fat and blood sugar and preparation method of Liupao tea-containing preparation

A Liubao tea and hypoglycemic technology, which is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, metabolic diseases, etc., to achieve the effects of strengthening various functions, good taste and promoting metabolism

Pending Publication Date: 2022-05-10
广西健铧健康产业有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Liubao tea currently on the market is generally in the form of single-component tea leaves, and there are few products that compound Liubao tea and other components into health drinks.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1) Weigh the following raw materials in parts by weight: 500 parts of sugarcane, 500 parts of mulberry leaves, 500 parts of ginseng, 500 parts of poria cocos, 250 parts of hawthorn, 250 parts of Liubao tea, 150 parts of orange peel;

[0031] 2) Squeeze and dehydrate the sugarcane to a moisture content of 25%, and then carry out steam explosion together with the mulberry leaves. The process of steam explosion is to introduce steam at 200° C., increase the pressure to 1.5 MPa and maintain it for 5 minutes, and then explode to obtain puffed materials;

[0032] 3) Mix and pulverize the puffed material with ginseng and poria cocos to 200 mesh, degrease with absolute ethanol, and obtain the mixed extract after drying; the degreasing is soaked in absolute ethanol for 8 hours;

[0033] 4) Add the mixed extract to water 12 times its weight, heat it to boiling and keep it for 1 hour, and then add Lactobacillus plantarum inoculum mixed with 2% of the weight of the extract to be ext...

Embodiment 2

[0036] 1) Weigh the following raw materials in parts by weight: 480 parts of sugarcane, 480 parts of mulberry leaves, 480 parts of ginseng, 480 parts of poria cocos, 230 parts of hawthorn, 230 parts of Liubao tea, 130 parts of orange peel;

[0037] 2) Squeeze and dehydrate the sugarcane until the water content is 20%, and then carry out steam explosion together with the mulberry leaves. The process of steam explosion is to introduce steam at 180°C, increase the pressure to 0.9MPa and maintain it for 6 minutes, and then explode to obtain puffed materials;

[0038] 3) Mix and pulverize the puffed material with ginseng and poria cocos to 100 mesh, degrease with absolute ethanol, and obtain the mixed extract after drying; the degreasing is soaked in absolute ethanol for 10 hours;

[0039] 4) Add the mixed extract to water 10 times its weight, heat it to boiling and keep it for 1 hour, then add 0.5% Lactobacillus plantarum inoculum mixed with the weight of the extract to be extracte...

Embodiment 3

[0042] 1) Weigh the following raw materials in parts by weight: 520 parts of sugarcane, 520 parts of mulberry leaves, 520 parts of ginseng, 520 parts of poria cocos, 270 parts of hawthorn, 270 parts of Liubao tea, 170 parts of orange peel;

[0043] 2) Squeeze and dehydrate sugarcane to a moisture content of 40%, and then perform steam explosion together with mulberry leaves. The process of steam explosion is to introduce steam at 210°C, increase the pressure to 1.8MPa and maintain it for 1min, and then explode to obtain puffed materials;

[0044] 3) Mix and pulverize the puffed material with ginseng and poria cocos to 200 mesh, degrease with absolute ethanol, and obtain the mixed extract after drying; the degreasing is soaked in absolute ethanol for 5 hours;

[0045] 4) Add the mixed extract to water 15 times its weight, heat it to boiling and keep it for 0.5h, cool to 45°C and add Lactobacillus plantarum inoculum mixed with 3% of the weight of the extract to be extracted. The...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Liupu tea-containing preparation with blood fat and blood sugar reducing effects and a preparation method thereof. The preparation comprises the following raw materials: sugarcane, folium mori, ginseng, poria cocos, hawthorn, Liupao tea and orange peel. The preparation method comprises the following steps: 1) squeezing and dehydrating sugarcane, and carrying out steam explosion on the dehydrated sugarcane and mulberry leaves; 2) mixing and crushing the puffed material, ginseng and poria cocos, degreasing with absolute ethyl alcohol, and drying; 3) adding water into the dried material, decocting, cooling, adding lactobacillus plantarum, fermenting at 40-45 DEG C, performing low-frequency ultrasonic-assisted extraction, cooling to 30-35 DEG C, continuing fermenting, performing high-frequency ultrasonic-assisted extraction, performing enzyme deactivation, filtering, and concentrating filtrate into thick paste; and 4) crushing the remaining raw materials, mixing with the thick paste, drying, sterilizing and packaging. In the preparation process, active ingredients such as polysaccharide compounds can be fully extracted, and the prepared beverage is good in taste and has excellent nutritional and health-care effects.

Description

technical field [0001] The invention relates to a drink containing plants and plant extracts, in particular to a preparation containing Liubao tea which has the effect of lowering blood fat and blood sugar and a preparation method thereof. Background technique [0002] Liubao tea, a specialty product in Wuzhou City, Guangxi, is made from the fresh leaves of Cangwu County group species, Guangxi Dazhong leaf species and their isolated and selected varieties and strains, processed according to specific techniques, and has unique quality characteristics. dark tea. For Liubao tea, the current research focuses on processing technology, industrial development, physical and chemical analysis, and fermentation microorganisms. Modern clinical nutrition studies have shown that Liubao tea has biological activities such as lipid-lowering, anti-coagulation, anti-oxidation, and regulation of intestinal flora, and has high development and utilization value. However, Liubao tea currently o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K36/899A61P3/06A61P3/10
CPCA61K36/899A61K36/605A61K36/258A61K36/076A61K36/734A61K36/82A61K36/752A61P3/06A61P3/10A61K2236/331A61K2236/19A61K2236/51A61K2300/00
Inventor 侯小涛邓家刚杜正彩郝二伟黄大权梁可文韦灵春
Owner 广西健铧健康产业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com