Black pig hybridization method
A technology for black pigs and piglets, applied in food processing, animal husbandry, and additional food elements, etc., can solve the problems of poor taste of pork, achieve the effects of firm meat, improved nutritional value, and increased activity
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[0023] In the present embodiment, a method for cross breeding of black pigs comprises the following steps:
[0024] Boar selection: Select young wild boars, raise them in a fixed place, and feed them with wild ingredients until they reach adulthood;
[0025] Selection of sows: select black sows with a healthy growth, a weight of 75-80 kg, and a pig age of 10 months;
[0026] Breeding: Mix the estrus wild boars and black sows. After the mating is completed, separate the black sows and wild boars for breeding, and ensure the nutritional value of the food for the black sows;
[0027] Preparation for production: Apply amitraz solution on the whole body of black sows 3-4 times, 20-25 days before the sows are about to give birth, E. coli vaccine in the pig house, and long-acting in the pig house 5-7 days before the parturition Antibiotics, prenatal protection measures;
[0028] Delivery room preparation: Disinfect the sow delivery room with sodium hydroxide first, prepare 1%-2% ho...
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