Silk fiber cheese and dyeing method thereof

A silk fiber and cheese yarn technology, applied in the field of dyeing and finishing, can solve the problems of hydrolysis effect, reduce production efficiency, long time for uniform mixing, etc., and achieve the effects of reducing usage, reducing washing times, and reducing material cost

Pending Publication Date: 2022-05-31
HAINING GREEN UNIVERSE TEXTILE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Specifically, since most of the water is adsorbed on the silk fiber cheese, the chances of the dyes coming into contact with the silk fiber cheese increase, the dyeing is too fast, and uneven dyeing is easy to occur
Moreover, the feeding method of this scheme will cause the local pH in the dyeing bath to rise sharply, causing the hydrolysis of the dye to intensify under the condition of high pH value, and at the same time, it will also make the reaction speed of the local dye and the fiber too fast, thus resulting in poor dyeing. Uniform phenomenon, in non-aqueous medium dyeing, less water consumption, this phenomenon will be more obvious
[0005] CN111455699A discloses a micro-water dyeing method suitable for wool. The feeding method is to mix the dye liquor and the non-aqueous medium before adding the dyed object. The volume of the mixed dye liquor and the non-aqueous medium needs to be mixed in the dye vat and the mixing time is uniform. Long, it will eventually prolong the dyeing time and reduce production efficiency
Moreover, in this method, the lye is directly added to the dye solution. When the chemical material is produced in large quantities in the factory, because the dye solution is placed for a long time, the added alkali agent will have a greater impact on the hydrolysis of the dye, resulting in reactive dyes. The color fixation rate is reduced
In addition, in this method, the feeding method of mixed dye solution and non-aqueous medium will prolong the dyeing time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] The silk fiber cheese to be dyed: 1 / 20 / 22D mulberry silk cheese.

[0069] The silk fiber cheese to be dyed: 288kg.

[0072] Chloride dye with water: 50% (owf.).

[0075] Alkali water: 50% (owf.).

[0082] 16. The temperature rises, and the temperature rise rate is controlled at 1°C / min.

[0085] 19. Drying.

[0090]

Embodiment 2

[0094] The silk fiber cheese to be dyed: 288kg.

[0096] Reactive Blue 19: 2% (owf.);

[0097] Chloride dye with water: 50% (owf.).

[0100] Alkali water: 60% (owf.).

[0107] 6. The temperature is increased, and the temperature increase rate is controlled at 1 °C / min.

[0110] 9. Drying.

[0113] Fastness

[0117] Other indicators:

[0118] 1. The levelness can meet customer requirements and there is no difference between the inner and outer layers.

[0119] 2. Yarn strength can meet customer requirements.

[0121] 4. After the yarn weaving, the cloth surface effect and the hand feeling effect can also meet customer requirements.

Embodiment 3

[0124] Silk tube yarn quality: 288kg.

[0126] Active Orange 122: 1% (owf.);

[0127] Chloride dye with water: 70% (owf.).

[0128] The lye formula:

[0130] Alkali water: 50% (owf.).

[0137] 6. The temperature is increased, and the temperature increase rate is controlled at 1°C / min.

[0143] Fastness

[0147] Other indicators:

[0148] 1. The levelness can meet customer requirements and there is no difference between inner and outer layers.

[0149] 2. Yarn strength can meet customer requirements.

[0151] 4. After the yarn weaving, the cloth surface effect and the hand feeling effect can also meet customer requirements.

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PUM

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Abstract

The invention relates to the technical field of dyeing and finishing, in particular to a silk fiber cheese and a dyeing method thereof. The silk fiber cheese is dyed by a first dye, the soaping fastness of the dyeing of the silk fiber cheese under the national standard GB/T 3921-2008 is grade 4-5, the dry rubbing fastness under the national standard GB/T 3920-2008 is grade 4-5, the wet rubbing fastness is grade 3-4, and the color depth under the national standard GB/T 4841.7-2006 can reach 2/1 standard depth.

Description

A kind of silk fiber cheese yarn and dyeing method thereof technical field The present invention relates to dyeing and finishing technical field, particularly relate to a kind of silk fiber cheese and dyeing method thereof. Background technique [0002] At present, the main dyeing method of silk fiber cheese dyeing with reactive dyes is the dyeing tank water bath dyeing method. the dye The dyeing water bath ratio of the method is large, the dyeing rate and the fixing rate are low, and a large part of the dyes cannot be fixed on the silk fibers, so it is necessary to Washing with a lot of water can remove the floating color on the surface of the fiber to meet the requirements of fastness. This dyeing method wastes water resources, and polluted water environment. In addition, when current dyeing vat water bath dyeing method uses reactive dyestuff to dye silk fiber cheese, need A large amount of salt is added to promote dyeing, and a large amount of alkali is used to ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D06P1/38D06P1/92D06P3/10
CPCD06P1/38D06P1/92D06P1/922D06P3/10
Inventor 程文青罗雨霓沈吉芳张筱龙王际平
Owner HAINING GREEN UNIVERSE TEXTILE TECH CO LTD
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