Silk fiber cheese and dyeing method thereof
A silk fiber and cheese yarn technology, applied in the field of dyeing and finishing, can solve the problems of hydrolysis effect, reduce production efficiency, long time for uniform mixing, etc., and achieve the effects of reducing usage, reducing washing times, and reducing material cost
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Embodiment 1
[0068] The silk fiber cheese to be dyed: 1 / 20 / 22D mulberry silk cheese.
[0069] The silk fiber cheese to be dyed: 288kg.
[0072] Chloride dye with water: 50% (owf.).
[0075] Alkali water: 50% (owf.).
[0082] 16. The temperature rises, and the temperature rise rate is controlled at 1°C / min.
[0085] 19. Drying.
[0090]
Embodiment 2
[0094] The silk fiber cheese to be dyed: 288kg.
[0096] Reactive Blue 19: 2% (owf.);
[0097] Chloride dye with water: 50% (owf.).
[0100] Alkali water: 60% (owf.).
[0107] 6. The temperature is increased, and the temperature increase rate is controlled at 1 °C / min.
[0110] 9. Drying.
[0113] Fastness
[0117] Other indicators:
[0118] 1. The levelness can meet customer requirements and there is no difference between the inner and outer layers.
[0119] 2. Yarn strength can meet customer requirements.
[0121] 4. After the yarn weaving, the cloth surface effect and the hand feeling effect can also meet customer requirements.
Embodiment 3
[0124] Silk tube yarn quality: 288kg.
[0126] Active Orange 122: 1% (owf.);
[0127] Chloride dye with water: 70% (owf.).
[0128] The lye formula:
[0130] Alkali water: 50% (owf.).
[0137] 6. The temperature is increased, and the temperature increase rate is controlled at 1°C / min.
[0143] Fastness
[0147] Other indicators:
[0148] 1. The levelness can meet customer requirements and there is no difference between inner and outer layers.
[0149] 2. Yarn strength can meet customer requirements.
[0151] 4. After the yarn weaving, the cloth surface effect and the hand feeling effect can also meet customer requirements.
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