Making system for pitaya-flavored Chinese hamburgers

A production system, the technology of Roujiamo, which is applied in the direction of metal processing, etc., can solve the problems of high labor intensity, low production efficiency of Roujiamo, and the inapplicability of automatic Roujiamo production, so as to reduce the labor intensity and improve the production efficiency effect

Pending Publication Date: 2022-06-07
陕西西咸新区三味坊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing Roujiamo is usually made manually. The biscuits are cut manually, and then the ingredients are added to the inside of the biscuits from the c

Method used

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  • Making system for pitaya-flavored Chinese hamburgers
  • Making system for pitaya-flavored Chinese hamburgers
  • Making system for pitaya-flavored Chinese hamburgers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The production system for pitaya-flavored meat buns of the present invention includes a workbench 1, a turntable 2 that can be rotated is arranged on the upper end of the workbench 1, a plurality of through grooves 201 are opened through the turntable 2, and a feeding structure is arranged above the turntable 2, The biscuits 301 in the feeding structure can enter the through groove 201 , a cutting assembly 4 for cutting the biscuits 301 in the through groove 201 is also arranged above the turntable 2 , and a conveyor is provided between the worktable 1 and the turntable 2 . The belt 101 and the conveyor belt 101 are provided with a receiving component 7 for receiving the cut biscuits 301 , and a feeding component 8 is also provided above the workbench 1 , and the feeding component 8 is used to feed the biscuits 301 on the receiving component 7 .

[0039] After the above technical solution is adopted: the present invention is provided with a turntable 2 above the workbenc...

Embodiment 2

[0041] This embodiment is further optimized on the basis of Embodiment 1 as follows: a plurality of through grooves 201 are distributed in a circular array, the feeding structure includes a feeding cylinder 3, and the feeding cylinder 3 is provided with a support force by the workbench 1, and several The biscuits 301 are stacked horizontally in the upper cylinder 3, the lower end of the upper cylinder 3 can be aligned with the through groove 201, and a gap is reserved between the lower end surface of the upper cylinder 3 and the upper end surface of the turntable 2, and the gap is smaller than the biscuits. The thickness of the biscuits 301 is greater than the thickness of the turntable 2 .

[0042] After the above technical solution is adopted: the outer wall of the upper material cylinder 3 is provided with a support structure, and the lower end of the support structure is connected with the worktable 1 to realize the support for the upper material cylinder 3, and the lower e...

Embodiment 3

[0044] This embodiment is further optimized on the basis of Embodiment 1 as follows: the cutting assembly 4 includes a cutter 406, a support frame 402, a lifting plate 403, a pressing plate 407, a guide post 404, a guide rod 405 and a compression spring 4064; The outer side of the groove 201 is provided with an arc-shaped guide groove 202, and a let-away groove is formed between the guide groove 202 and the through groove 201. The cutting knife 406 runs through the let-away groove, and the outer end of the cutting knife 406 is located in the guide groove 202. There is a baffle 4063, a compression spring 4064 is arranged between the baffle 4063 and a side wall of the guide slot 202 close to the through slot 201, the lower end of the support frame 402 is arranged on the workbench 1, and the upper end of the support frame 402 is arranged with a hydraulic cylinder 401 , the telescopic shaft of the hydraulic cylinder 401 and the lifting plate 403 are connected to each other, the gui...

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PUM

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Abstract

The invention discloses a making system for dragon fruit flavored Chinese hamburgers, and relates to the technical field of Chinese hamburger making systems. The device comprises a workbench, the upper end of the workbench is provided with a rotatable rotating disc, the rotating disc is provided with a plurality of through grooves in a penetrating mode, a feeding structure is arranged above the rotating disc, sesame seed cakes in the feeding structure can enter the through grooves, a sectioning assembly used for sectioning the sesame seed cakes in the through grooves is further arranged above the rotating disc, and a conveying belt is arranged between the workbench and the rotating disc. The conveying belt is provided with a bearing assembly used for bearing the sectioned sesame seed cakes, and a feeding assembly is further arranged above the workbench and used for feeding the sesame seed cakes on the bearing assembly. The Chinese hamburger sectioning device is capable of automatically sectioning Chinese hamburgers, automatically adding materials after sectioning, realizing automatic making of Chinese hamburgers, and improving making efficiency and reducing manual labor intensity compared with manual making.

Description

technical field [0001] The invention relates to the technical field of Roujiamo production systems, in particular to a production system for pitaya-flavored Roujiamo. Background technique [0002] Roujiamo is a traditional special food. The way to eat the buns (sesame cakes) apart and add ingredients is called Jiamo. [0003] The existing Roujiamo is usually produced manually, and the sesame cake is manually cut manually, and then the ingredients are added to the inside of the sesame cake from the cutting opening, which is labor-intensive, and the production efficiency of Roujiamo is low, which is not suitable for use. Factory-automated Roujiamo production. [0004] Therefore, there is an urgent need for a Roujiamo production system, which can automatically cut the Roujiamo sesame cake, and automatically add materials after the cutting is completed, so as to realize the automatic production of Roujiamo. Compared with manual production, the production efficiency is improved ...

Claims

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Application Information

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IPC IPC(8): B26D1/08B26D7/06B26D7/01B26D7/27
CPCB26D1/08B26D7/06B26D7/01B26D7/27B26D2210/02
Inventor 李方用周建祥
Owner 陕西西咸新区三味坊食品有限公司
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