Automatic cleaning device for filled wine bottles

Abstract

The automatic cleaning device comprises a disinfecting and cleaning chamber, a flushing chamber and a drying chamber which are sequentially connected from left to right and communicate with one another, a workbench sequentially penetrates through the disinfecting and cleaning chamber, the flushing chamber and the drying chamber from left to right, and a conveying belt used for conveying the wine bottles is arranged on the workbench; a disinfectant spraying pipe is arranged above the disinfecting and cleaning chamber, two washing plates which are oppositely arranged are arranged below the disinfectant spraying pipe, the two washing plates are located on the two sides of the wine bottle conveying direction respectively, and bristles used for washing the wine bottles are arranged on the washing plates; a driving mechanism for driving the two washing plates to do reciprocating rectilinear motion in the wine bottle conveying direction is arranged at the top of the disinfecting and cleaning chamber; a clean water spraying pipe is arranged above the washing chamber, and a plurality of air outlet pipes are arranged on the two sides in the wine bottle conveying direction in the drying chamber. The automatic cleaning device for the filled wine bottle can thoroughly clean, sterilize and disinfect the sparkling wine bottle which is filled, plugged and locked, and safety production of sparkling wine is achieved.

Description

technical field [0001] The invention belongs to the field of filling, in particular to an automatic cleaning device for wine bottles after filling. Background technique [0002] The production of sparkling wine is realized by isobaric automatic filling, the filling temperature is 4℃, and the working pressure is 5Bar on average. When the temperature difference between the ambient temperature and the temperature of the bottled wine is large, the wine liquid in the bottle is very easy to foam and leak after filling. The sugar and other substances contained in the wine will become moldy during the storage process, affecting the internal quality of sparkling wine and the external quality of the packaging. In today's society, the requirements for food hygiene and safety are becoming more and more strict. As a kind of food, sparkling wine cannot be an exception. In the existing technology, sparkling wine is basically completed by fully automatic filling. How to strictly clean, st...

AI Technical Summary

Problems solved by technology

When the difference between the ambient temperature and the temperature of the filled wine is large, the wine in the bottle will easily foam and leak after filling, and after being corked and locked, the wine will remain outside the bottle mouth and the cork. Sugar and other substances contained in wine will become moldy during storage, affecting the internal quality of sparkling wine and the external quality of packaging

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