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Method for preparing small green orange Pu'er tea and small green orange Pu'er tea prepared by using method

A technology of Pu-erh tea and small green mandarin, which is applied in the field of tea processing, can solve the problem that it is difficult to retain the green color of the beneficial ingredients of citrus peel, and achieve the effects of innovative taste, green appearance and unique raw materials

Pending Publication Date: 2022-06-21
云南大益微生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the inventor of the present invention realizes that above-mentioned technology can't avoid the damage to the orange peel of green orange, it is difficult to keep the beneficial ingredients of orange peel and the green color of orange peel itself.

Method used

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  • Method for preparing small green orange Pu'er tea and small green orange Pu'er tea prepared by using method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] 1. Selection and processing of Pu-erh tea: The method described in Chinese Patent Application No. 201510160360.2 was used to prepare fermented tea (Ripe Pu-erh tea), and through refining processes such as picking, sieving, and wind selection, the royal grade (gold cents was obvious, The raw materials are tight and thin, and the color is oily) as the filled tea leaves. The raw material complies with GB / T 22111-2008 "Geographical Indication Product Pu'er Tea".

[0060] 2. Selection and harvesting of citrus fruits: Choose and select high-quality fresh citrus fruits in the Xinhui area with a quality of 40-47g that are immature from July to August. material composition.

[0061] 3. Cleaning of citrus fruits: ultrasonic treatment at 40 kHz for 5-10 minutes to clean the citrus fruits.

[0062] 4. Digging meat: A cylindrical hollow steel pipe with a handle is used as a digging tool, which is quickly inserted from the top of the citrus fruit and taken out, so as to take out th...

Embodiment 2

[0072] 1. Selection and processing of Pu-erh tea: The method described in Chinese Patent Application No. 201510160360.2 was used to prepare fermented tea (Ripe Pu-erh tea), and through refining processes such as picking, sieving, and wind selection, the royal grade (gold cents was obvious, The raw materials are tight and thin, and the color is oily) as the filled tea leaves. The raw material complies with GB / T 22111-2008 "Geographical Indication Product Pu'er Tea".

[0073] 2. Selection and harvesting of citrus fruits: Choose and select high-quality fresh citrus fruits in the Xinhui area with a quality of 40-47g that are immature from July to August. material composition.

[0074] 3. Cleaning of citrus fruits: use 40KHz ultrasonic treatment for 5-10 minutes to clean the citrus fruits.

[0075] 4. Digging meat: A cylindrical hollow steel pipe with a handle is used as a digging tool, which is quickly inserted from the top of the citrus fruit and taken out, so as to take out th...

Embodiment 3

[0085] 1. Selection and processing of Pu-erh tea: The method described in Chinese Patent Application No. 201510160360.2 was used to prepare fermented tea (Ripe Pu-erh tea), and through refining processes such as picking, sieving, and wind selection, the royal grade (gold cents was obvious, The raw materials are tight and thin, and the color is oily) as the filled tea leaves. The raw material complies with GB / T 22111-2008 "Geographical Indication Product Pu'er Tea".

[0086] 2. Selection and harvesting of citrus fruits: Choose and select high-quality fresh citrus fruits in the Xinhui area with a quality of 40-47g that are immature from July to August. material composition.

[0087] 3. Cleaning of citrus fruits: use 40KHz ultrasonic treatment for 5-10 minutes to clean the citrus fruits.

[0088] 4. Digging meat: A cylindrical hollow steel pipe with a handle is used as a digging tool, which is quickly inserted from the top of the citrus fruit and taken out, so as to take out th...

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Abstract

The invention provides a method for preparing small green orange Pu'er tea and the small green orange Pu'er tea prepared by the method. The method comprises a step of carrying out fixation on the citrus fruit shells and a step of drying the citrus fruit shells filled with Pu'er tea, the fixation step comprises the step of carrying out fixation treatment on the citrus fruit shells for 15-60 seconds by adopting pressurized steam at the temperature of 60-100 DEG C, and the pressure of the pressurized steam is 0.25-0.41 Mpa; the drying step comprises the step of carrying out dehumidification treatment on the citrus fruit shells filled with the Pu'er tea for 18-22 hours at 28-35 DEG C and the constant humidity of 15-25%. According to the method, the high-quality small green orange Pu'er tea which is unique in raw material, green in appearance, innovative in taste and better in effect can be obtained.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a method for preparing Xiaoqinggan Pu'er tea and the Xiaoqinggan Pu'er tea prepared by the method. Background technique [0002] Xiaoqinggan Pu'er tea is a kind of tea made from Xiaoqinggan and Yunnan Pu'er tea in Xinhui area. The product has a fruity tea taste and a unique taste. [0003] Small green mandarin, also known as tea branch mandarin, is a citrus plant of the Rutaceae family, native to Xinhui District. Xiaoqing mandarin is processed from the physiologically immature Xinhui mandarin fruit from July to August. Qingpi, a qi-regulating medicine commonly used in traditional Chinese medicine, is the peel of the dried young or immature fruit of the Rutaceae plant orange and its cultivars. The effect of stagnation is mostly used for chest and flank pain, hernia pain, stagnation of food accumulation, etc. Small green oranges and green peels have the same material b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/14A23F3/06
Inventor 高林瑞官兴丽邹小林黄华伟杨智贾鳗
Owner 云南大益微生物技术有限公司
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