Intelligent temperature and water control yeast mixing device

Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to an intelligent temperature and water control yeast mixing device which comprises a cylindrical tank body, a temperature sensor, a steam pipe, a steam outlet pipe, a steam electromagnetic valve, an observation hole, a water inlet pipe, a liquid level meter, a water outlet electromagnetic valve, a flow meter, a water outlet pipe, a parallel water pipe and a yeast mixing chamber. The yeast mixing machine completely replaces manual turning and mixing operation of workers, the labor amount of the workers is greatly reduced, the production efficiency is improved, clean production, perfect combination of the water storage tank and the controller and quantitative control and standardized operation of the yeast mixing procedure are achieved, and the production efficiency is improved. A solid foundation is laid for subsequent stacking and heating, fermentation in a pool, generation of aroma-producing and taste-producing substances in a wine body and formation of a sesame aroma style, mechanical and automatic operation is achieved, manual operation is perfectly replaced, and standardized operation and clean production are achieved while the labor amount of workers is reduced and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of brewing, in particular to an intelligent temperature-controlling water-controlling koji mixing device. Background technique [0002] In the brewing of sesame-flavored liquor, the koji mixing process is particularly important. It is to add water to Hanoi white koji, aromatic yeast, bacterial koji, sauce-flavored koji, and Baobao koji according to different proportions, and then add them after mixing. The inoculated grains are mixed for the second time. The process plays a pivotal role in the subsequent heating up of accumulation, fermentation in the tank, formation of aroma and taste substances in the wine body and the formation of the sesame flavor style. After the technical staff's painstaking study and After many years of research, we finally successfully broke through the technical problem of the optimal ratio of "five tunes and one bad" that affects Zhixiang's style. The next step will be to solve the...

AI Technical Summary

Problems solved by technology

[0003] In order to make up for the deficiencies of the prior art and solve the problem of consuming a large amount of labor and labor and greatly reducing labor efficiency in the process of transferring pit mud, the present invention proposes a Intelligent temperature control and water control koji mixing device

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