Intelligent temperature and water control yeast mixing device

An intelligent, central computer technology, applied in the field of winemaking, can solve the problems of reduced labor efficiency, large labor volume and labor, consumption, etc., and achieve the effects of improving production efficiency, ensuring automation, and improving operational efficiency.

Pending Publication Date: 2022-06-21
山东景芝白酒有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to make up for the deficiencies of the prior art and solve the problem of consuming a large amount of labor and labor and greatly reducing la

Method used

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  • Intelligent temperature and water control yeast mixing device
  • Intelligent temperature and water control yeast mixing device
  • Intelligent temperature and water control yeast mixing device

Examples

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[0022] Example

[0023] like Figure 1 to Figure 4 As shown in the figure, an intelligent temperature control and water mixing device according to the present invention includes a cylindrical tank 1, a temperature sensor 2, a steam pipe 3, a gas outlet pipe 4, a steam solenoid valve 5, an observation hole 6, and a water inlet pipe 7 , liquid level gauge 8, water outlet solenoid valve 9, flow meter 10, water outlet pipe 11, central control machine 12, control panel 13, bracket 14, electric opening and closing sliding door 15, stainless steel auger 16, reducer 17, eyelet 18 , the parallel water pipe 19 and the mixing chamber 20, the mixing chamber 20 is installed on the bracket 14, the reducer 17 is installed on the outside of the mixing chamber 20, the stainless steel auger 16 is installed inside the mixing chamber 20, and the stainless steel auger 16 is installed. The rotating shaft is connected with the output shaft of the reducer 17 through a coupling, the top of the mixing...

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Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to an intelligent temperature and water control yeast mixing device which comprises a cylindrical tank body, a temperature sensor, a steam pipe, a steam outlet pipe, a steam electromagnetic valve, an observation hole, a water inlet pipe, a liquid level meter, a water outlet electromagnetic valve, a flow meter, a water outlet pipe, a parallel water pipe and a yeast mixing chamber. The yeast mixing machine completely replaces manual turning and mixing operation of workers, the labor amount of the workers is greatly reduced, the production efficiency is improved, clean production, perfect combination of the water storage tank and the controller and quantitative control and standardized operation of the yeast mixing procedure are achieved, and the production efficiency is improved. A solid foundation is laid for subsequent stacking and heating, fermentation in a pool, generation of aroma-producing and taste-producing substances in a wine body and formation of a sesame aroma style, mechanical and automatic operation is achieved, manual operation is perfectly replaced, and standardized operation and clean production are achieved while the labor amount of workers is reduced and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of brewing, in particular to an intelligent temperature-controlling water-controlling koji mixing device. Background technique [0002] In the brewing of sesame-flavored liquor, the koji mixing process is particularly important. It is to add water to Hanoi white koji, aromatic yeast, bacterial koji, sauce-flavored koji, and Baobao koji according to different proportions, and then add them after mixing. The inoculated grains are mixed for the second time. The process plays a pivotal role in the subsequent heating up of accumulation, fermentation in the tank, formation of aroma and taste substances in the wine body and the formation of the sesame flavor style. After the technical staff's painstaking study and After many years of research, we finally successfully broke through the technical problem of the optimal ratio of "five tunes and one bad" that affects Zhixiang's style. The next step will be to solve the...

Claims

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Application Information

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IPC IPC(8): C12G3/02B01F27/72
CPCC12G3/02
Inventor 赵德义赵百里张东跃刘建波孙伟李明刘林林齐士鹏
Owner 山东景芝白酒有限公司
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