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Method for prolonging storage life of bergamot pears

A technology of storage period and fragrant pears, which is applied in the field of extending the storage period of fragrant pears, can solve problems such as oversupply, discounted fragrance and taste of fragrant pears, and unsatisfactory fresh-keeping effect, and achieve the effect of extending the storage period

Pending Publication Date: 2022-07-08
广西东鸣现代农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, a large number of fragrant pears will be marketed after they mature, and there may be an oversupply, and if the fragrant pears cannot be sold in season, they can only be processed at a low price. The above-mentioned fresh-keeping methods are not effective in keeping fresh, and they can only be stored for 4-5 days at most. months, and the preservation effect is average, the aroma and taste of pears are greatly reduced

Method used

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  • Method for prolonging storage life of bergamot pears
  • Method for prolonging storage life of bergamot pears

Examples

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Comparison scheme
Effect test

Embodiment 1

[0028] A method for extending the storage period of fragrant pears, the method comprises the steps:

[0029] (1) Picking of fragrant pear: 120 days after picking the full bloom period, pick fragrant pear fruit;

[0030] (2) Post-picking treatment: remove the fruit bag covering the fragrant pear fruit, clean the surface of the fragrant pear fruit, take out and drain, spray the treatment liquid on the surface of the fragrant pear fruit, let stand for 5 minutes, and then put the fragrant pear fruit on the surface. Spray the surface of the pear fruit with preservative liquid, let it stand for 5 minutes, then spray the preservative liquid again, and let it stand for 10 minutes;

[0031] Described cleaning specifically adopts cleaning agent to clean fragrant pear, and described cleaning agent is obtained by the mode of alcohol extraction by argyi leaf and honeysuckle respectively, and then gained argyi leaf extract and gained honeysuckle extract are 2 according to mass ratio: The r...

Embodiment 2

[0037] A method for extending the storage period of fragrant pears, the method comprises the steps:

[0038] (1) Picking of fragrant pear: 122 days after picking the full bloom period, pick fragrant pear fruit;

[0039] (2) Post-picking treatment: remove the fruit bag covering the fragrant pear fruit, clean the surface of the fragrant pear fruit, take out and drain, spray the treatment liquid on the surface of the fragrant pear fruit, let stand for 7 minutes, and then put the fragrant pear fruit on the surface. Spray the surface of the pear fruit with preservative liquid, let it stand for 7 minutes, then spray the preservative liquid again, and let it stand for 12 minutes;

[0040] Described cleaning specifically adopts cleaning agent to clean fragrant pear, and described cleaning agent is obtained by the mode of alcohol extraction by argyi leaf and honeysuckle respectively, and then gained argyi leaf extract and gained honeysuckle extract are 2 according to mass ratio: The r...

Embodiment 3

[0046] A method for extending the storage period of fragrant pears, the method comprises the steps:

[0047] (1) Picking of fragrant pear: 125 days after picking the full bloom period, pick fragrant pear fruit;

[0048] (2) Post-picking treatment: remove the fruit bag covering the fragrant pear fruit, clean the surface of the fragrant pear fruit, take out and drain, spray the treatment liquid on the surface of the fragrant pear fruit, let stand for 10 minutes, and then put the fragrant pear fruit on the surface. Spray the surface of the pear fruit with the fresh-keeping liquid, let it stand for 10 minutes, then spray the fresh-keeping liquid again, and let it stand for 15 minutes;

[0049] Described cleaning specifically adopts cleaning agent to clean fragrant pear, and described cleaning agent is obtained by the mode of alcohol extraction by argyi leaf and honeysuckle respectively, and then gained argyi leaf extract and gained honeysuckle extract are 3 according to mass ratio...

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Abstract

The invention relates to the technical field of fruit preservation, in particular to a method for prolonging the storage period of bergamot pears, which comprises the steps of picking bergamot pears, processing after picking, and packaging and storing. Specifically, according to the method, firstly, bergamot pears are picked and harvested in advance, the situation that the bergamot pears are over-ripe and difficult to preserve due to the short mature period of the bergamot pears and even decay due to untimely picking is avoided, then bergamot pear fruits are cleaned through a cleaning agent, epidermis fungi can be killed, decay caused by fungus breeding in the storage process is avoided, and the quality of the bergamot pears is improved. Then, the treatment liquid is sprayed, sugar enrichment of the bergamot pears can be promoted in the storage process, in addition, the fresh-keeping effect of the bergamot pears is improved in a long-acting mode in combination with wrapping of the fresh-keeping liquid, and finally the purpose of prolonging the storage period of the bergamot pears is achieved.

Description

technical field [0001] The invention relates to the technical field of fruit preservation, in particular to a method for extending the storage period of fragrant pears. Background technique [0002] The fragrant pear is rich in fragrance, its skin is thin, the meat is thin, the juice is sweet and crisp, refreshing and delicious, and it is the top grade of pear. However, due to the thin skin and juicy characteristics of pears, they are generally not shelf-stable. [0003] In recent years, with the development of my country's market commodity economy, fragrant pears have also adopted various fresh-keeping and storage methods commonly used in general fruits. For example, after picking fragrant pears in autumn, soak them in liquid medicine, wrap them with soft paper, cover them with puffed plastic nets, and store them in underground kilns or refrigerators after packing. Deteriorated pears, etc. [0004] However, when fragrant pears are ripe and marketed in large quantities, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23L5/00
CPCA23B7/154A23L5/57A23V2002/00A23V2250/21A23V2250/511Y02P60/85
Inventor 兰秋罗华福刘炬纪素峰韦金龙卢芳婷曾森丽
Owner 广西东鸣现代农业发展有限公司
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