The invention relates to the technical field of fruit preservation, in particular to a method for prolonging the storage period of bergamot pears, which comprises the steps of picking bergamot pears, processing after picking, and packaging and storing. Specifically, according to the method, firstly, bergamot pears are picked and harvested in advance, the situation that the bergamot pears are over-ripe and difficult to preserve due to the short mature period of the bergamot pears and even decay due to untimely picking is avoided, then bergamot pear fruits are cleaned through a cleaning agent, epidermis fungi can be killed, decay caused by fungus breeding in the storage process is avoided, and the quality of the bergamot pears is improved. Then, the treatment liquid is sprayed, sugar enrichment of the bergamot pears can be promoted in the storage process, in addition, the fresh-keeping effect of the bergamot pears is improved in a long-acting mode in combination with wrapping of the fresh-keeping liquid, and finally the purpose of prolonging the storage period of the bergamot pears is achieved.