Special sauce for grilled fish rice

Abstract

The invention discloses a special sauce for grilled fish rice. Comprising the following raw materials in parts by weight: 100-200 parts of lotus leaf powder, 45-50 parts of chopped chilies, 45-50 parts of pickled chilies, 800-1000 parts of soybean oil, 160-200 parts of cooked beef tallow, 240-300 parts of chicken oil, 240-300 parts of red fermented bean curd juice, 150-200 parts of thick broad-bean sauce, 160-200 parts of sesame paste, 160-200 parts of peanut butter, 20-35 parts of Tom Yin sauce, 500-600 parts of soy sauce, 400-500 parts of garlic water, 40-50 parts of ginger juice, 50-80 parts of white vinegar, 50-60 parts of oyster sauce, 60-80 parts of spice powder, 40-50 parts of table salt and 20-35 parts of chicken essence. , 10-20 parts of monosodium glutamate, 400-500 parts of cumin, 400-500 parts of sesame, and 60-100 parts of Chinese prickly ash powder. According to the special sauce for the grilled fish rice, through the design of the raw materials and the matching of the raw materials, the tenderness of meat can be well kept, and the meat obtained through grilling is not too hard, so that the taste is better; the lotus leaf powder is added into the sauce, so that the taste of the fish meat is improved, and the appetite of eaters is further improved; dry fruit powder with different tastes can be added into the sauce according to personal preferences, so that the fish grilled rice is fragrant and sweet in taste and high in nutritional value, and the problem of single taste of the traditional fish grilled rice is solved.

Description

technical field [0001] The invention relates to the technical field of sauces, in particular to a secret sauce for grilled fish and rice. Background technique [0002] In recent years, the sauce industry has developed rapidly, with large output, many varieties, wide sales and good benefits. The output has reached 13 million tons. Among them, the most dynamic compound seasoning has entered a period of rapid growth, with an output of over 2 million tons and more than 1,000 varieties. , become a new economic growth point of my country's condiment industry. [0003] Most of the unique flavors of existing barbecue foods come from their base materials. At present, the existing barbecue base materials on the market are basically made of bean paste plus common accessories such as pepper, salt, monosodium glutamate, and sugar. The main pursuit is aroma and taste. , heavy salt and heavy oil, often ignore the pursuit of fresh and tender barbecued food, or the barbecued food cannot main...

AI Technical Summary

Problems solved by technology

[0003] Most of the unique flavors of existing barbecue foods come from their base materials. At present, the existing barbecue base materials on the market are basically made of bean paste, pepper, salt, monosodium glutamate, sugar and other common auxiliary materials, mainly in pursuit of aroma and taste. , heavy salt and heavy oil, often ignore the pursuit of fresh and tender grilled food, or the grilled food cannot maintain a good freshness at all, and the taste is relatively simple, which cannot satisfy the consumer group who pays more and more attention to quality