Method and equipment for making uncongealed beancurd
A production method and bean curd brain technology, which are applied in dairy products, cheese substitutes, applications, etc., can solve the problems of low degree of automation, poor degree of automation, and lack of pulping system, so as to improve user experience and improve the degree of automation. Effect
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[0023] The technical solutions in the embodiments of the present application will be described below with reference to the accompanying drawings in the embodiments of the present application. In the description of the present application, the terms "first", "second" and the like are only used to distinguish the description, and cannot be understood as indicating or implying relative importance.
[0024] When using some soymilk machines with automatic pulping system to make bean curd with the above production process, after the pulp is made, it is generally necessary to discharge it into the pulp receiving cup for static molding. After the soymilk machine is finished discharging, its operation process is over. At this time, the tofu brain has not yet been formed. It is easy for users to mistakenly think that the tofu brain has been made, and remove the pulp cup, which makes the tofu brain difficult to form or the forming effect is not good.
[0025] For a material processing e...
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