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Method and equipment for making uncongealed beancurd

A production method and bean curd brain technology, which are applied in dairy products, cheese substitutes, applications, etc., can solve the problems of low degree of automation, poor degree of automation, and lack of pulping system, so as to improve user experience and improve the degree of automation. Effect

Active Publication Date: 2022-07-22
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wherein the traditional soymilk machine does not have a pulp discharge system, and the degree of automation is poor. For example, the patent document CN201110052411.1 discloses an automatic tofu machine and a soymilk machine, wherein it is disclosed that the filter screen is arranged in the soymilk cup , the agitator is in the filter, and the slurry is filtered directly in the soymilk cup
However, in this solution, the tofu machine and soybean milk machine do not have a slurry discharge system. When the slurry is produced and needs to be discharged, the user needs to manually pour the slurry into the tofu box, and then put in the halogen agent, or add to the soy milk at a specific time. Pour the halogen agent into the machine. This project requires the user to stay by the machine all the time. The low degree of automation is not good for the user experience.

Method used

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  • Method and equipment for making uncongealed beancurd
  • Method and equipment for making uncongealed beancurd
  • Method and equipment for making uncongealed beancurd

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Embodiment Construction

[0023] The technical solutions in the embodiments of the present application will be described below with reference to the accompanying drawings in the embodiments of the present application. In the description of the present application, the terms "first", "second" and the like are only used to distinguish the description, and cannot be understood as indicating or implying relative importance.

[0024] When using some soymilk machines with automatic pulping system to make bean curd with the above production process, after the pulp is made, it is generally necessary to discharge it into the pulp receiving cup for static molding. After the soymilk machine is finished discharging, its operation process is over. At this time, the tofu brain has not yet been formed. It is easy for users to mistakenly think that the tofu brain has been made, and remove the pulp cup, which makes the tofu brain difficult to form or the forming effect is not good.

[0025] For a material processing e...

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Abstract

The invention provides an uncongealed beancurd making method and equipment, the method is applied to material processing equipment, and the material processing equipment comprises a soybean milk making cavity, a soybean milk receiving cup and a filter screen; the uncongealed beancurd making method comprises the following steps: a pulping stage: crushing bean raw materials in a pulping cup to form pulp; a soybean milk discharging stage: filtering the soybean milk through the filter screen, and discharging the filtered soybean milk to the soybean milk receiving cup; and a forming stage: placing a coagulator in the soybean milk receiving cup, mixing the soybean milk with the coagulator in the soybean milk receiving cup, and standing the mixed solution for a first time period to form the uncongealed bean curd. The whole beancurd jelly making process is automatically carried out, a user does not need to manually filter and marinating after completing soybean milk making in the whole process, full-automatic making is achieved, an active intervention mode is adopted to limit the user not to take away the soybean milk receiving cup too early, the automation degree of material processing equipment is improved, and the user experience is improved.

Description

technical field [0001] The present application relates to the technical field of electrical control, and in particular, to a method and equipment for making bean curd brains. Background technique [0002] There are generally two ways to make bean curd brain in the existing soybean milk machine. One is a traditional soymilk machine, and the other is a soymilk machine with an automatic pulping system. Among them, the traditional soymilk machine does not have a pulping system, and the degree of automation is poor. For example, the patent document with the patent number of CN201110052411.1 discloses an automatic tofu machine and a soymilk machine, which discloses that the filter screen is arranged in the soymilk cup. , the stirrer is in the filter screen, and the slurry is directly filtered in the soy milk cup. However, in this solution, the tofu machine and the soymilk machine do not have a slurry discharge system. When the slurry is made and needs to be discharged, the user ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 朱泽春许子悦吴先光
Owner HONGYANG HOME APPLIANCES
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