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Stir-frying fixation device for tea processing

A degreening device and stir-frying technology, which is applied in tea treatment before extraction, solid separation, chemical instruments and methods, etc., can solve problems affecting tea quality, tea damage, tea extrusion damage, etc., to improve convenience and reduce work Quantity, the effect of maintaining integrity

Pending Publication Date: 2022-08-05
王团团
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. The existing tea greening device does not have the function of using high-temperature airflow to stir-fry and finish the tea leaves. They all use stir-fry boards and other accessories to stir-fry and finish the tea leaves in a contact manner. The accessories are easy to squeeze the tea during the process Injury, resulting in tea breakage, thus affecting the quality of tea;
[0004] 2. The existing tea greening device does not have the function of separating the broken tea leaves. The tea leaves after stir-frying and greening treatment will contain some tea leaves, which are mostly screened out manually, resulting in an increase in the workload of the workers.

Method used

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  • Stir-frying fixation device for tea processing
  • Stir-frying fixation device for tea processing
  • Stir-frying fixation device for tea processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] like Figure 1-9As shown, the present invention provides a stir-frying and fixing device for tea processing, including a stir-frying and fixing processing bin 1, the top and bottom of the stirring and fixing processing bin 1 are provided with inlet and outlet troughs 2, and the stirring and fixing processing bin 1 A controller body 3 is fixedly installed on the top of the frying processing bin 1, a support leg 4 is welded at the bottom of the frying and processing bin 1, and an airflow stirring mechanism 5 is arranged in the inner cavity of the stirring and processing bin 1. A tea breaker separation mechanism 6 is provided, and the airflow stirring mechanism 5 includes a first elastic member 51, a drive motor 53 and a heat recovery cylinder 56. A stir-frying cylinder 52 is fixedly installed at one end of the elastic member 51 away from the stir-frying treatment bin 1. The stir-frying cylinder 52 is provided with a ring-shaped curing cavity. A cam 54 is fixedly connecte...

Embodiment 2

[0036] like Figure 1-9 As shown, on the basis of Embodiment 1, the present invention provides a technical solution: preferably, the top and bottom of the stir-frying drum 52 are detachably connected with sealing plugs 521, and the left side of the stir-frying drum 52 is fixedly installed with a ventilating plug 521. The mesh plate 528, the bottom of the inner cavity of the stir-frying cylinder 52 is fixedly installed with an arc-shaped guide block 522, the bottom of the arc-shaped guide block 522 is fixedly connected with a convex connecting block 523, and the right side of the convex connecting block 523 is provided with a hot air output slot 524, a heating chamber 525 is fixedly connected to the bottom of the frying drum 52, a blower 526 is fixedly installed in the inner cavity of the heating chamber 525, and an electric heating wire 527 located above the blower 526 is fixedly installed in the inner cavity of the heating chamber 525, The tea material is added to the ring-sh...

Embodiment 3

[0038] like Figure 1-9 As shown, on the basis of Embodiment 1, the present invention provides a technical solution: preferably, the heat recovery cylinder 56 is fixedly installed on the left side of the frying and finishing processing bin 1, and the top of the heat recovery cylinder 56 is fixedly connected with a suction fan 563, the air inlet end of the suction fan 563 is fixedly connected with a gooseneck pipe 562, and the end of the gooseneck pipe 562 away from the suction fan 563 extends to the inner cavity of the stir-frying processing bin 1 and is threadedly connected with an air collecting hood 561. 561 is arranged near the top of the heating wire 527, a thermometer body 564 is fixedly installed on the left side of the heat recovery cylinder 56, a water inlet 565 is opened on the left side of the heat recovery cylinder 56, and a drain port 566 is opened at the bottom of the heat recovery cylinder 56, and the heat The top of the inner cavity of the recovery cylinder 56 ...

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Abstract

The invention discloses a stir-frying fixation device for tea processing, and relates to the technical field of tea processing devices.The stir-frying fixation device comprises a stir-frying fixation treatment bin, feeding and discharging grooves are formed in the top and the bottom of the stir-frying fixation treatment bin, and a controller body is fixedly mounted at the top of the stir-frying fixation treatment bin; supporting legs are welded to the bottom of the stir-frying fixation treatment bin, and an airflow stir-frying mechanism is arranged in an inner cavity of the stir-frying fixation treatment bin. Tea leaf materials are added into the annular fixation cavity in the stir-frying cylinder in advance, then the air blower and the electric heating wire are controlled to work, hot air can be produced in the inner cavity of the heating bin, the hot air is blown into the annular fixation cavity through the hot air output groove, tea leaves can be driven to circularly rotate in the annular fixation cavity through the flowing force of the air, and the fixation effect is good. Therefore, the function of stir-frying fixation by using high-temperature airflow is realized, the problem that accessories are extremely easy to damage tea leaves in a contact fixation process is avoided, the integrity of the tea leaves is maintained, and the qualification rate of the tea leaves is guaranteed.

Description

technical field [0001] The invention relates to a tea greening device, and relates to the technical field of tea processing devices, in particular to a stir frying and greening device for tea processing. Background technique [0002] Tea, commonly known as tea, generally includes the leaves and buds of the tea tree. The ingredients of tea include catechin, cholestene, caffeine, inositol, folic acid, pantothenic acid, etc., which are beneficial to health. The tea beverage made from tea is one of the three major beverages in the world. First, killing green tea is a key process in the formation of the shape and quality of green tea. High temperature destroys and inactivates the oxidase activity in fresh tea leaves, inhibits the enzymatic oxidation of tea polyphenols in fresh leaves, and evaporates part of the moisture in fresh leaves. It becomes soft, easy to roll and shape, and at the same time, it emits a green odor and promotes the formation of a good aroma. The following p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06B07B1/28
CPCA23F3/06B07B1/28Y02P70/10
Inventor 王团团
Owner 王团团