Method for optimizing amino acid composition pattern, application, composition and nutritional supplement

An amino acid and composition technology, applied in the field of nutritional supplements, can solve the problems of supplementing restricted amino acids, unable to quantify the matching degree of protein amino acid composition pattern and reference pattern, and difficult to target quantification, etc. Application value, the effect of a wide range of applications

Active Publication Date: 2022-08-05
北京东方倍力营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The invention solves the problem that in the prior art, it is impossible to quantify the matching degree of a certain protein amino acid composition

Method used

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  • Method for optimizing amino acid composition pattern, application, composition and nutritional supplement
  • Method for optimizing amino acid composition pattern, application, composition and nutritional supplement
  • Method for optimizing amino acid composition pattern, application, composition and nutritional supplement

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0111] This example is used to illustrate the protein compositions S1 and S2 designed by the method for optimizing the amino acid composition pattern of the present invention, wherein the reference pattern is pattern A; the protein compositions S1, S2 and the comparative composition S 0A The components and mass contents are shown in Table 5.

[0112] table 5

[0113]

[0114] According to the index and calculation method for estimating the matching degree between the amino acid composition pattern of a certain protein and the reference pattern described in the present invention, the above-mentioned protein compositions S1, S2 and the comparative composition S are calculated. 0A The ratio of the whole amino acid structure of the obtained results is shown in Table 6.

[0115] Table 6

[0116]

[0117] As can be seen from the results in Table 6: Soy Protein Isolate: Whey Protein Concentrate=6:4 (in terms of protein) Comparative Composition S 0A The amino acid composition...

Embodiment 2

[0119] This example is used to illustrate the protein compositions S3 and S4 designed by the method for optimizing the amino acid composition pattern of the present invention, wherein the reference pattern is the full amino acid requirement pattern of people >18 years old in pattern B; the protein compositions S3, S4, S4 and Comparative Composition S 0B The components and mass contents are shown in Table 7.

[0120] Table 7

[0121]

[0122] According to the index and calculation method for estimating the matching degree between the amino acid composition pattern of a certain protein and the reference pattern described in the present invention, the above-mentioned protein compositions S3, S4 and comparative composition S are calculated. 0B The ratio of the whole amino acid structure was obtained, and the results are shown in Table 8.

[0123] Table 8

[0124]

[0125] From the results in Table 8, it can be seen that the comparative composition S of soybean protein iso...

Embodiment 3

[0127] This example is used to illustrate the amino acid composition pattern of the mixed diet optimized by the technical solution of the present invention, supplemented with different numbers of restricted amino acids, and the obtained amino acid compositions S5, S6, S7, wherein the reference pattern is selected in pattern B > 18 The total amino acid demand pattern of the aged population; the components and contents of S5, S6 and S7 in the amino acid composition are shown in Table 9;

[0128] According to the index and calculation method for estimating the matching degree between the amino acid composition pattern of a certain protein and the reference pattern according to the present invention, the results of the total amino acid structure ratio of the amino acid compositions S5, S6 and S7 obtained are shown in Table 9.

[0129] Table 9

[0130]

[0131] From the results in Table 9, it can be seen that the matching degree of the amino acid composition pattern of the mixed...

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Abstract

The invention relates to the technical field of nutritional food, and discloses a method for optimizing an amino acid composition mode, application, a composition and a nutritional supplement. Based on amino acid scores, an index and a calculation method for estimating the matching degree of a certain protein amino acid composition mode and a reference mode are established. And different restrictive amino acids are supplemented by taking the matching degree as an index, so that the nutritional value of the protein is improved. The protein composition and the amino acid composition have the advantages of being high in pertinence, good in data repeatability, wide in application range and the like in optimization of the amino acid composition mode, and the protein composition and the amino acid composition designed on the basis of the technical scheme can improve the nutritional value of protein and have high practical application value.

Description

technical field [0001] The invention relates to the technical field of nutritional foods, in particular to a method and application, composition and nutritional supplement for optimizing amino acid composition patterns. Background technique [0002] Protein is the material basis of life and one of the seven types of nutrients necessary for the human body. A variety of proteins are formed due to the different types, amounts and proportions of amino acids that make up proteins. Various proteins widely exist in various organs, tissues, cells and blood of the human body in various forms, which together form a rich and colorful life. [0003] Therefore, the nutritional value of protein and the degree of its utilization by the human body mainly depend on the composition pattern of amino acids in protein. Whether protein or amino acid supplementation is appropriate will significantly affect growth and development, metabolism, and recovery from sub-health or diseases. [0004] Usu...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L33/19A23L33/175A23L33/18A23L33/195
CPCA23L33/185A23L33/19A23L33/175A23L33/18A23L33/195A23V2002/00A23V2250/06A23V2250/5488A23V2250/54252A23V2250/55A23V2250/0628A23V2250/063A23V2250/0626A23V2250/0648A23V2250/065A23V2250/0654A23V2250/0624
Inventor 蒋彤单丽萍蒋峰郑雅爻李卫江
Owner 北京东方倍力营养科技有限公司
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