Nutritional porridge suitable for most groups
A kind of nutritional porridge, most of the technologies, applied in the field of healthy diet related products, can solve problems such as food residue retention, metabolic function problems, body deformation and obesity, etc., to reduce the pressure on digestive functions, protect loss and damage, and stabilize blood pressure Effect
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[0012] The preferred embodiments of the present invention are further described below:
[0013] A nutritional porridge suitable for most groups, the nutritional porridge is composed of brown rice, wheat kernel, barley, rhubarb rice, millet, black bean, soybean, red bean, red bean, white lentil, chickpea, cowpea, glutinous rice, red bean Sorghum, safflower kidney beans, white sorghum, white kidney beans, green beans, black rice, buckwheat rice, oat rice, oat flakes, yellow corn ballast, white corn ballast, corn grits, lily, and lotus seeds.
[0014] In parts by mass, the nutritional porridge is made from the following components: 360 parts of brown rice, 240 parts of wheat kernels, 180 parts of barley, 240 parts of rhubarb rice, 120 parts of millet, 420 parts of black beans, 120 parts of soybeans, and 180 parts of red beans. 360 servings of adzuki beans, 240 servings of white lentils, 156 servings of chickpeas, 240 servings of cowpea, 420 servings of glutinous rice, 180 serving...
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