Plant fermentation preparation for livestock avian influenza and preparation method thereof
A technology for plant fermentation and influenza, which is applied to plant raw materials, medical preparations containing active ingredients, and plant/algae/fungus/moss ingredients, etc. Safe and effective in relieving flu symptoms
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Embodiment 1
[0022] This example provides a plant fermented preparation for livestock and poultry influenza, comprising the following raw materials in parts by weight: 7 parts of honeysuckle, 20 parts of astragalus, 3 parts of burdock, 3 parts of bamboo leaves, 5 parts of soybean meal, and 25 parts of sprayed corn husks 15 parts of rice bran meal, 10 parts of lactic acid bacteria liquid.
[0023] At the same time, this embodiment also provides a method for preparing a fermented plant preparation for livestock and poultry influenza. The steps are: pulverize honeysuckle, astragalus, burdock, light bamboo leaves, soybean meal, sprayed corn bran and rice bran meal to 60-120 After that, mix evenly according to the proportion, stir fully, add lactic acid bacteria liquid, stir fully again, seal it for 24 hours, stir fully again, divide into fermentation bags with a single exhaust valve, and ferment at a constant temperature of 40-45°C for 24 hours , see that the bag is full of gas and the ferment...
Embodiment 2
[0025] The difference between this example and Example 1 is that a fermented plant preparation for livestock and poultry influenza contains the following raw materials in parts by weight: 10 parts of honeysuckle, 15 parts of astragalus, 5 parts of burdock, 7 parts of bamboo leaves, 3 parts of soybean meal, 30 parts of sprayed corn husk, 25 parts of rice bran meal, 5 parts of lactic acid bacteria liquid.
Embodiment 3
[0027] The difference between this example and Example 1 is that a fermented plant preparation for livestock and poultry influenza contains the following raw materials in parts by weight: 10 parts of honeysuckle, 20 parts of astragalus, 5 parts of burdock, 5 parts of bamboo leaves, 5 parts of soybean meal, 35 parts of sprayed corn husk, 20 parts of rice bran meal, 10 parts of lactic acid bacteria liquid.
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