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Method for producing lobster-taste moon cake

A production method and technology of moon cakes, which are applied in food preparation, baking, baked food, etc., can solve the problem of unacceptable taste and achieve the effect of eliminating peculiar smell

Inactive Publication Date: 2005-06-22
南京星湖饭店有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If there is a fishy smell, the taste of the mooncakes is unacceptable

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0025] After rinsing and cleaning the cricket, steam, fry or boil it at high temperature, and cook it; remove the shell and gland from the cooked cricket to obtain the cricket meat; the obtained cricket meat can be seasoned with various flavors . Making the above-mentioned cricket meat into cricket meat paste, placing it in an oven and drying it while constantly turning it, and then obtaining the cricket shrimp powder of the present invention, whose water content is controlled at 15-18%; or, making the above-mentioned cricket meat After being frozen, it is cut into thin slices, then dried and pulverized in an oven to obtain the mantis shrimp powder of the present invention, and its water content is also controlled at 15-18%.

[0026] Get 5kg of mantis shrimp powder prepared by the above method and 95kg of bean paste, mix and stir evenly to obtain 100kg of mooncake fillings, and then make the lobster-flavored mooncake of the present invention according to the conventional moonc...

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PUM

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Abstract

A method for preparing the moon cake with lobster taste features that the superfine crayfish powder used as the main component of its stuffing is mixed with the stuffing carrier in the weight ratio of (5-30):(70-95) to obtain the stuffing of said moon cake. Its advantages are no odour and delicious taste.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making lobster-flavored mooncakes. Background technique [0002] Crayfish, also known as crayfish. Commonly known as lobster and crayfish among the people, fishermen in Hongze Lake, Jiangsu, call it sea shrimp. Cricket crickets are native to the Americas, and are distributed in Jiangsu, Zhejiang, Anhui and the three eastern provinces in my country. They are freshwater products and live in rivers, lakes and ponds. They often live in the body with lung fluke metacercariae, especially crayfish in rivers and ponds. dirty. [0003] In the 1970s and 1980s, cricket became a dish on folk tables. Its delicious taste has attracted a large number of consumers, and the public loves it. Folk eating methods are usually steaming, boiling, and burning, and the cleaning method is relatively primitive. The gills and lungs are cut off artificially, the intestinal glands are removed, and th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A23L17/40A23L35/00
Inventor 刘振海沈斐
Owner 南京星湖饭店有限公司