Method for producing lobster-taste moon cake
A production method and technology of moon cakes, which are applied in food preparation, baking, baked food, etc., can solve the problem of unacceptable taste and achieve the effect of eliminating peculiar smell
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[0025] After rinsing and cleaning the cricket, steam, fry or boil it at high temperature, and cook it; remove the shell and gland from the cooked cricket to obtain the cricket meat; the obtained cricket meat can be seasoned with various flavors . Making the above-mentioned cricket meat into cricket meat paste, placing it in an oven and drying it while constantly turning it, and then obtaining the cricket shrimp powder of the present invention, whose water content is controlled at 15-18%; or, making the above-mentioned cricket meat After being frozen, it is cut into thin slices, then dried and pulverized in an oven to obtain the mantis shrimp powder of the present invention, and its water content is also controlled at 15-18%.
[0026] Get 5kg of mantis shrimp powder prepared by the above method and 95kg of bean paste, mix and stir evenly to obtain 100kg of mooncake fillings, and then make the lobster-flavored mooncake of the present invention according to the conventional moonc...
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