Organic bio-iodine and its use
A technology of organic biology and edible salt, applied in the fields of application, food science, drug combination, etc., can solve the problems of high value, poor safety, and difficult absorption.
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[0010] First, seaweed iodine is extracted from kelp and seaweed. Seaweed iodine contains organic active iodine (i.e. tyrosine iodine) and monovalent chemical iodine (i.e. potassium iodide). After seaweed iodine is purified and decolorized, tyrosine iodine accounts for 10-29%, and the remaining 71-90% is potassium iodide. Then the concentrated seaweed iodine is added to the spirulina culture pool. Due to the photosynthetic autotrophy of spirulina, through photosynthesis and biological reactions, the tyrosine iodine in the seaweed iodine is absorbed by the spirulina cells, and the potassium iodide in the seaweed iodine is absorbed by the spirulina cells. After separation and removal, after purification and decolorization, it becomes white or light yellow powder, and 98% of 1-2 iodotyrosine is obtained, of which 1-iodotyrosine content is 96%. The chemical structural formula is:
[0011]
[0012] The content of 2-iodotyrosine is 2%, and the structural formula is:
[0013]
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