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Ginseng fruit nectar

A technology of ginseng fruit and fruit tea, which is applied in the direction of food science, etc., can solve the problem of lack of tea drinks, etc., and achieve the effect of enhancing immunity and easy development and utilization

Inactive Publication Date: 2005-10-26
郝基荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval and investigation, there is no tea beverage with ginseng fruit as raw material at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: Take 100 grams of ginseng fruit, soak in cold water for more than 5 hours, wash away the sediment after soaking, add 20 times the amount of water to decoct, decoct for 2 hours, filter after cooling, discard the residue, and the filtrate for subsequent use. Take another 10 grams of green tea, add 100 times of water and extract it in hot water at 85 degrees Celsius for 8 minutes, add phosphoric acid to adjust the pH to 3.0, filter in the first stage, cool to room temperature, add sodium sulfite, filter in the second stage, adjust the pH to neutral, and then filter Discard the residue and use the filtrate for later use. The above two kinds of ginseng fruit extracts and green tea extracts are evenly prepared in a ratio of 10:2, and the product is obtained by sterilizing and filling.

Embodiment 2

[0008] Embodiment 2: Get 100 grams of ginseng fruit, soak in cold water for 1 hour, further wash away the sludge, add 20 times the amount of water to decoct for 2 hours, filter and discard the residue after cooling, and the filtrate is for subsequent use. Take another 10 grams of oolong tea, add 50 times the amount of water and extract it in hot water at 90 degrees Celsius for 15 minutes, add phosphoric acid to adjust the pH to 3.0, and filter it in one stage, cool the filtrate to room temperature, add sodium sulfite, adjust the pH to neutral, and then filter the residue , and its filtrate is used for later use. The above two ginseng fruit extracts and oolong tea extracts are mixed and prepared at a volume ratio of 10:2.5, and a little salt is added to make a ginseng fruit salty drink to meet the needs of diabetics and obese patients.

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PUM

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Abstract

The present invention relates to a ginseng fruit tea beverage using ginseng fruit as raw material, and its composition comprises (wt%) 25-85% of ginseng fruit extract, 0-10% of green tea extract and 0-20% of additive, and its production process includes: preparing materials according to its formula, uniformly mixing, sterilizing and filling. Said ginseng fruit tea beverage has the several health-care functions of strengthening spleen and stomach, promoting the production of body fluid to quench thirst, replenishing qi and blood, raising immunity, resisting fatigue and resisting oxygen deficit, etc.

Description

1. Technical field [0001] The invention belongs to the technical field of health-care drinking tea, and in particular relates to a ginseng fruit tea drink made from ginseng fruit. 2. Technical Background [0002] There are many tea beverages in the market, but due to the improvement of people's living standards, the requirements for beverages are getting higher and higher. In particular, the requirements for indicators such as green, organic, health care, and physical fitness are getting higher and higher. Therefore, the beverages currently sold on the market can no longer meet the requirements in this regard. New products that require physical fitness and other indicators. For this reason, the applicant has designed a kind of tea beverage that takes ginseng fruit as raw material. Ginseng fruit, also known as fern, is an economic crop with high edible and medicinal value. Ginseng fruit grows on the Qinghai-Tibet Plateau. . It is widely used for various bleeding, brain hy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/38
Inventor 郝基荣
Owner 郝基荣