Method for preparing gamma-amino butyric acid rich type rice germ flour, and its application
A kind of GABA rice and GABA technology, which can be used in application, food preparation, protein food processing, etc., can solve the problems of waste of high-quality resources, germ shedding, etc., achieve rich nutrition, excellent physiological functions, and improve comprehensive utilization value Effect
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Embodiment 1
[0026] Weigh 15kg of rice germ, add 105kg of water, add 7g of CaCl 2 , shaking at pH 5.6 and 40°C for 7 hours. The reactants are colloidally milled and spray-dried to obtain GABA-rich rice germ powder.
Embodiment 2
[0028] Weigh 15kg of rice germ, add 210kg of water, add 1-3kg of trypsin, 45°C, pH8.0, react for 7 hours. After inactivating the enzyme at 80° C. for 15 minutes, cool to 40° C., add 3 kg of rice germ, continue the reaction for 6 hours, pulverize the reactant in a colloid mill, and spray-dry to obtain GABA-rich rice germ powder.
Embodiment 3
[0030] Weigh 15kg of rice germ, add 150kg of 0.08mol / L, pH5.6 phosphate buffer, add 5kg of sodium glutamate, add 16g of pyridoxal phosphate, add 67g of CaCl 2 , the temperature is 40° C., and the reaction is carried out for 6 hours, the reactant is colloidally pulverized, and spray-dried to obtain rice germ powder rich in GABA.
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