Production technology of composite rice

A production process and compound rice technology, applied in the fields of application, food preparation, food science, etc., can solve the problems that the medicinal value of Mibangta is not much developed, and the role of Mibangta in strengthening the body and health care is not brought into play, so as to enrich daily life The effects of living and improving the quality and level of life

Inactive Publication Date: 2006-04-05
余顺火 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many developments on the medicinal value of Mibangta, and the health care function of Mibangta for strengthening the body has not been brought into play.

Method used

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Examples

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Embodiment Construction

[0012] Process flow of the present invention is as follows:

[0013] 1. Wash the rice and soak it in warm water at 45°C for 2 to 3 hours for later use;

[0014] Two, the extraction of fresh cactus extract

[0015] 1. Sorting fresh cactus, cleaning, removing thorns, peeling and cutting into pieces;

[0016] 2. Beating and crushing the wet materials of cactus, adding 10% water by weight;

[0017] 3. One-time soaking: use 200% by weight of 65% edible deodorized alcohol, soak at room temperature for 240 hours, and stir frequently;

[0018] 4. Primary separation: use a three-legged centrifuge to separate the residue from the liquid;

[0019] 5. Second immersion: soak the slag separated from the first immersion with 65% edible deodorizing alcohol for another 120 hours;

[0020] 6. Secondary separation: Separation of slag and liquid from the soaked material, and then use a disc centrifuge to separate the leachate from alcohol;

[0021] 7. Concentrate, concentrate the leaching so...

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PUM

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Abstract

A composite rice with medical function is prepared through extracting juice from cactus, immersing rice in water, mixing the juice with rice, steaming and baking.

Description

technical field [0001] The invention relates to a processing method of nutritious and health-care rice, in particular to a processing method of Mibangta composite rice. Background technique [0002] Mibangta, also known as cactus, is an ornamental plant that is cultivated in many families. Cactus is rich in nutrients such as amino acids, vitamins, and niacin, as well as medicinal ingredients such as swollen lotus and jade hibiscus. Long-term drinking can lower blood pressure, blood fat, and blood sugar. It has anti-cancer, anti-aging, and anti-radiation effects. Enhance human immunity, play a role in clearing heat and detoxification, reducing inflammation and heat, appetizing and invigorating spleen, clearing throat and moistening lung. At present, the medicinal value of Mibangta has not been developed much, and the health care function of Mibangta for strengthening the body has not been brought into play. Contents of the invention [0003] The purpose of the present inv...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L7/10A23L33/00
Inventor 余顺火张肇鲲何德永
Owner 余顺火
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