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Fresh bamboo shoot antistaling method

A fresh-keeping method and technology for fresh bamboo shoots are applied in the fields of food preservation, food science, application, etc., which can solve the problems of short storage period of fresh bamboo shoots, unfavorable transportation, storage and sales of fresh bamboo shoots in different places, and achieve the effect of improving the shelf life.

Inactive Publication Date: 2006-08-09
浙江教育学院
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0002] Bamboo shoots are young shoots of bamboo, white, tender and delicious. China has a long history of eating fresh bamboo shoots. They are mainly produced in the Yangtze River Basin and various places in the south. They contain quite rich nutritional value. Its unique crude fiber, rich in trace elements and many vitamins and amino acids, and its pollution-free growth environment makes it one of the best green foods. However, due to the short shelf life of fresh bamboo shoots, they will deteriorate within a few days, which is not conducive to the transportation of fresh bamboo shoots. Storage and off-site marketing

Method used

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Embodiment Construction

[0017] Fresh bamboo shoot preservation method step of the present invention is:

[0018] Material selection—finishing—applying biological antistaling agent—air drying—coating—microwave treatment—refrigeration; the biological antistaling agent is a biological antistaling agent prepared from natural aloe vera leaf pulp and water.

[0019] The specific steps of the application of the fresh-keeping method and the fresh-keeping of bamboo shoots are as follows:

[0020] The concrete step content of described fresh-keeping method is:

[0021] (1) Material selection: select normal fresh horseshoe bamboo shoots without insect spots;

[0022] (2) Finishing: remove the earth and dirt on the surface of the horseshoe bamboo shoot shell, and remove the aging part of the wound fiber;

[0023] (3) smear biological antistaling agent: evenly smear the biological antistaling agent that natural aloe vera leaf slurry and water are prepared on the side surface of bamboo shoot shell; 8-35 parts o...

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Abstract

An antistaling method for fresh bamboo shoot includes such steps as preparing antistaling agent from aloe and water, coating it on the pretreated fresh bamboo shoot, drying in air, filming on its surface, microwave irradiating 5-20S and storage at 2-8 deg.C.

Description

technical field [0001] The invention belongs to the technical field of food preservation, in particular to a method for preserving fresh bamboo shoots. Background technique [0002] Bamboo shoots are young shoots of bamboo, white, tender and delicious. China has a long history of eating fresh bamboo shoots. They are mainly produced in the Yangtze River Basin and various places in the south. They contain quite rich nutritional value. Its unique crude fiber, rich in trace elements and many vitamins and amino acids, and its pollution-free growth environment makes it one of the best green foods. However, due to the short shelf life of fresh bamboo shoots, they will deteriorate within a few days, which is not conducive to the transportation of fresh bamboo shoots. Storage and off-site marketing. Contents of the invention [0003] The object of the present invention is to provide a fresh-keeping method for fresh bamboo shoots with simple process, convenient operation and prolon...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/3472A23L3/40A23L3/36
Inventor 贺筱蓉
Owner 浙江教育学院
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