Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritious fish cream and its application in food

A technology of nutritious fish meat and fish meat, which is applied in the field of fish meat stuffing, can solve the problems of not being able to adapt to nutrition and taste, single nutrition and taste, etc.

Active Publication Date: 2007-04-04
关怀
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing various meatballs such as fish balls, pork balls, beef balls, mutton balls, etc. are also made up of a single meat, and their nutrition and taste are single, which cannot adapt to the requirements of modern people's nutrition and taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] The weight of each component in 14500 grams of sweet and sour flavor fish meat fillings is:

[0061] Fish meat 5000, tofu paste 2000, goji berries 1000, yam paste 1000,

[0062] Tremella grains 1000, sesame grains 1000, carrot grains 1000, sugar 1200,

[0063] Vinegar 800, sesame oil 200, salt 50, green onion 100, ginger 100, garlic 50.

[0064] Among them, sugar and vinegar form special flavor condiments, and sesame oil, salt, onion, ginger, and garlic form regular seasonings for fish stuffing.

Embodiment 2

[0066] The weight of each component in 15000 grams of hot and sour fish meat fillings is:

[0067] Fish meat 5000, tofu paste 2000, goji berries 1000, yam paste 1000,

[0068] Tremella grains 1000, sesame grains 1000, carrot grains 1000, vinegar 1200,

[0069] Chili powder 800, sesame oil 200, salt 50, cooking wine 50, chicken essence 100,

[0070] Pepper powder 50, coriander grain 100, green onion 200, ginger 150, garlic grain 100.

[0071] Among them, vinegar and chili powder form special flavor condiments, and sesame oil, salt, cooking wine, chicken essence, pepper powder, coriander grains, green onions, ginger, and garlic grains form regular seasonings for fish stuffing.

Embodiment 3

[0073] The weight of each component in 15000 grams of sweet and spicy fish meat fillings is:

[0074] Fish meat 5000, tofu paste 1500, soybean milk 500, wolfberry 1000,

[0075] Yam paste 1000, white fungus 1000, sesame 1000, carrot 1000,

[0076] Sugar 1200, chili powder 800, chili sauce 200, sesame oil 200, salt 50, cooking wine 50,

[0077] Chicken essence 100, pepper 50, onion granules 50, shallot 100, ginger 100, garlic 100.

[0078] Among them, sugar, chili powder and chili sauce form the characteristic flavor condiment, and sesame oil, salt, cooking wine, chicken essence, pepper powder, onion grains, shallots, ginger, and garlic grains form the regular seasoning for fish stuffing.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a nutritious fish cream and its application in food, wherein the fish cream comprises (by weight parts) fish granules 30-60, bean curd mud 10-20, soya-bean milk 0-10, wolfberry fruit 5-15, Chinese yam mud 5-15, white fungus granule 10-20, sesame seed 10-20, carrot granule 10-20, condiment 15-25.

Description

technical field [0001] The invention relates to a meat filling for food, in particular to a fish filling mainly used for stuffed food. Background technique [0002] With the economic development and scientific progress of modern society, people's requirements for material life are also constantly improving, and the diet structure has also developed from the past simplification to the modern diversification, nutrition and science, and based on this, it pays attention to the quality of food. flavor and character. Nowadays, people choose to eat healthy food that is rich in nutrients and has a reasonable mix, because it can coordinate the nutritional balance of the human body, and can alleviate the imbalance of qi, blood, yin and yang caused by diseases and make it tend to balance. A reasonable diet can make people resist disease, prevent aging, keep fit and strengthen the body. Its effect is far better than nourishing medicine, because food tonic can protect the stomach and av...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/326A23L1/221A23L31/00
Inventor 关怀
Owner 关怀
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products