Method extracting onion oil by super-critical carbon dioxide
A carbon dioxide and supercritical technology, applied in the direction of fat oil/fat production, fat production, etc., can solve the problems of low yield, poor quality of onion oil, and more damage to active substances, and achieve strong selectivity, less damage, and inhibition of thermal decomposition Effect
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[0024] (1) Raw material: yellow onion;
[0025] (2) Drying: freeze-dry the onion or dry it naturally below 60°C;
[0026] (3) Supercritical CO 2 Extraction: put the dried onion sample into HA420-40-96 type supercritical extraction device (produced by Jiangsu Nantong Huaan Supercritical Extraction Co., Ltd.), adjust extraction temperature, extraction pressure and CO 2 The flow rate makes it reach the best extraction parameters. The extraction temperature is 38°C, the extraction pressure is 19Mpa, CO 2 The flow rate is 150kg / h, and the time is 3-4 hours, and the onion oil crude extract is directly collected in a brown jar at the outlet of the extraction kettle;
[0027] (4) Post-treatment: the crude extract was extracted twice with dichloromethane at a volume ratio of 1:1 at 25°C, and the dichloromethane was recovered at 42°C;
[0028] (5) with anhydrous Na 2 SO 4 The remaining water is removed to obtain pure onion oil.
[0029] The extracted onion oil is a light yellow, c...
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