Quick weight-lossing food containing konjak and oligosaccharide and its preparation method
A technology of konjac oligosaccharide and diet food, applied in food preparation, food science, application and other directions, can solve problems such as drug harm to human body, adverse human health, weight rebound, etc.
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Embodiment 1
[0015] Embodiment 1, prepare raw materials by following component and parts by weight:
[0016] Konjac fine powder 5kg rice 60kg low poly candy quality 35kg
[0017] The production method is as follows: select 60kg of mildew-free rice, put it into the puffing machine and puff it, crush it to 80-200 mesh for later use, mix the crushed rice flour with konjac powder and oligomeric candy, and finally pack it into 10 -35g / bag. The present embodiment selects 35 grams per bag for storage.
Embodiment 2
[0018] Embodiment 2, prepare raw materials by following component and parts by weight:
[0019] Konjac fine powder 60kg rice 10kg galactooligosaccharide 30kg
[0020] The production method is as follows: select 10kg of mildew-free corn, put it in the extruder and puff it, crush it to 80-200 mesh for later use, mix the crushed corn flour with konjac powder and galacto-oligosaccharide, and finally pack it into 10-35g / bag. The present embodiment selects 10 grams per bag for storage.
Embodiment 3
[0021] Embodiment 3, prepare raw materials by following component and parts by weight:
[0022] Konjac fine powder 30kg soybean 20kg xylooligosaccharide 50kg
[0023] The production method is as follows: select 20kg of mildew-free soybeans, place them in an extruder, and then crush them to 80-200 mesh for later use. Mix the crushed soybean powder with konjac powder and xylooligosaccharides, and finally pack them into 10-35g / bag. The present embodiment selects 20 grams per bag for storage.
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