Cream-state sesame oil

A sesame oil, paste-like technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of disturbing the aroma of sesame seeds, and achieve the effect of saving packaging and storage costs

Inactive Publication Date: 2002-04-10
合肥市天别山芽苗蔬菜研究所
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

All tahini are mixed with water during processing, and due to the pres

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0014] Taking the processing of 100kg pasty sesame oil as an example, non-limiting examples are described as follows:

[0015] 1. Take 45kg of sesame oil and 55kg of sesame powder, and stir them evenly with equipment such as a colloid mill or a homogenizer to obtain a paste-like sesame oil. This paste is a suspension solution composed of solid powder and oil, which is relatively stable and difficult to separate when left standing.

[0016] 2, get sesame oil 80kg, sesame meal powder 20kg, processing is with embodiment 1.

[0017] 3, get sesame oil 60kg, sesame powder 10kg, sesame meal powder 30kg, processing is with embodiment 1.

[0018] 4, get sesame oil 70kg, sesame powder 25kg, starch 5kg, processing is with embodiment 1.

[0019] 5, get sesame oil 50kg, sesame powder 30kg, sesame meal powder 10kg, soybean meal powder 10kg, processing is with embodiment 1.

[0020] 6. Take 75kg of sesame oil, 22kg of sesame powder, 3kg of table salt dissolved in water to form a saturated...

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PUM

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Abstract

A mastic sesame oil contains sesame oil and 20%-50% of paste material which can be sasame powder, sesame dregs powder or starch and dregs powder made from direct edible of beans, tuber crop, maize orpeanut. It provides a new food scribbing material with fine tutrition for the consumer and a new method to utilize the sesame cake dregs. It can be packed in soft packing.

Description

[0001] Field: [0002] The invention relates to a table spread for processing edible oils and fats, in particular to a creamy sesame oil. Background technique: [0003] Edible fats and oils are mostly supplied to consumers in the form of blending oil, salad oil, shortening, frying oil and meal spreads to meet different consumption needs. All kinds of oils are obtained by specific physical or chemical processing of fats and oils. For details, see "Oil Chemistry and Technology" ([US], edited by T, H Applewhite, translated by Qin Hongwan, Light Industry Press, published in March 1991). [0004] Sesame is one of the oldest oil crops, with an oil content of 52%, which is higher than other oil crops. It is known as the "queen" of oil crops. The components of sesame oil are mainly unsaturated fatty acid esters, of which 36.9-50.5% are oleic acid esters, 36.8-49.1% are linoleic acid esters, and the rest are saturated fatty acid esters such as palmitic acid, stearic acid, and arachid...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
Inventor 张成元孙建伟朱世东张承祥魏学朴孙立凡孟凡贵刘健
Owner 合肥市天别山芽苗蔬菜研究所
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