Sweet areca and its preparing process

A technology of betel nut and sweet taste, which is applied in the field of preparation of sweet betel nut, can solve the problems of harmful human health, oral irritation, damage to the inner wall of the oral cavity, etc., and achieve the effect of helping human health and avoiding damage
CN1390475AInactive Publication Date: 2003-01-15彭新国
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
彭新国
Publication Date
2003-01-15
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

A sweet areca is made up of areca and flavouring prepared from malt sugar, pineapple oil essence, orange oil essnece and raisin through immersing the areca in liquid for 5-6 days, cutting to become sections, heating malt sugar to 90-100 deg.C, mixing it with said pineapple oil essence and orange oil essence, cooling to under 40 deg.C, applying said mixture to the areca sections, and adhering raisin to it.
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Description

technical field

[0001] The present invention relates to a kind of betel nut, more specifically the present invention relates to a kind of sweet betel nut, meanwhile, the present invention also relates to a kind of preparation method of sweet taste betel nut. Background technique

[0002] Betel nut is a kind of food, which is rich in Hainan Province of my country. Soak the betel nut and cut it into pieces, add flavoring agent, and chew it in the mouth. Its juice can help digestion. Folks in Hunan, Hubei and Jiangxi eat betel nut. However, lime emulsion is often added to commercially available betel nut flavorings, which can cause strong irritation to people's oral cavity, and even damage the inner wall of the oral cavity, which is harmful to human health. Contents of the invention

[0003] The object of the present invention is to provide a new sweet betel nut and its preparation method, the flavoring agent does not contain lime emulsion at all, thereby avoiding the damage t...

Claims

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