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Beverage and its making method

A beverage and raw material technology, applied in the field of cardiovascular and cerebrovascular beverages and its preparation method, can solve the problems of reducing morbidity and achieve the effects of reducing vascular resistance, increasing blood flow, and dilating blood vessels

Inactive Publication Date: 2003-04-16
徐南山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past two years, beverages for eliminating heat and clearing heat have appeared, followed by beverages for weight loss and beauty, but there have not been beverages that prevent cardiovascular and cerebrovascular sclerosis and blockage, which are the most life-threatening and have a high mortality rate. reduce morbidity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The beverage prepared from the raw materials in the following weight ratio.

[0017] 10 parts of kudzu root, 5 parts of licorice, 10 parts of hawthorn

[0018] Shouwu 5 parts Motherwort 5 parts Honey 10 parts

[0019] Production Method:

[0020] Take the kudzu root and put it into a pocket, tie it tightly, put it into a stainless steel cooking pot, add 100 parts of pure water, boil it with strong fire, boil it with a slow fire for 1.5 hours, and filter to obtain the filtrate A.

[0021] Put the licorice into a pocket and tie it tightly, put it into a stainless steel cooking pot, add 100 parts of pure water, boil it with strong fire, boil it with a slow fire for 1.5 hours, and filter to obtain the filtrate B.

[0022] Take the hawthorn, put it into a pocket and tie it tightly, put it into a stainless steel cooking pot, add 100 parts of pure water, boil it with strong fire, simmer for 1 hour, and filter to obtain the filtrate C.

[0023] Take Shouwu, put it in a pocket...

Embodiment 2

[0027] The beverage prepared from the raw materials in the following weight ratio.

[0028] 11 parts of kudzu root, 6 parts of licorice, 11 parts of hawthorn

[0029] Shouwu 4 parts Motherwort 6 parts Honey 11 parts

[0030] Production Method:

[0031] Take the kudzu root and put it into a pocket, tie it tightly, put it into a stainless steel cooking pot, add 100 parts of pure water, boil it with strong fire, boil it with a slow fire for 1.5 hours, and filter to obtain the filtrate A.

[0032] Put the licorice into a pocket and tie it tightly, put it into a stainless steel cooking pot, add 100 parts of pure water, boil it with strong fire, boil it with a slow fire for 1.5 hours, and filter to obtain the filtrate B.

[0033] Take the hawthorn, put it into a pocket and tie it tightly, put it into a stainless steel cooking pot, add 100 parts of pure water, boil it with strong fire, boil it with a slow fire for 1.5 hours, and filter to obtain filtrate C.

[0034] Take Shouwu, p...

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PUM

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Abstract

A beverage for digesting fat, lowering blood pressure and suppressing thrombosis is prepared from pueraria root, liquorice root, haw, fleece flower root, motherwort and honey through loading the first five materials in bag, decocting in purified water, filtering 5 times, collecting filtrate, cooling, proportional mixing with honey stirring, and bottling.

Description

(1) Technical field: [0001] The invention relates to a beverage formula and a preparation method thereof, in particular to a cardiovascular and cerebrovascular protective beverage and a preparation method thereof. (two) background technology: [0002] At present, most of the beverages sold on the market are refreshing. In the past two years, beverages for eliminating heat and clearing heat have appeared, followed by beverages for weight loss and beauty, but there have not been beverages that prevent cardiovascular and cerebrovascular sclerosis and blockage, which are the most life-threatening and have a high mortality rate. Reduce morbidity. (3) Contents of the invention: [0003] The invention aims at protecting cardiovascular and cerebrovascular, preventing cholesterol absorption and deposition, delaying arteriosclerosis, reducing vascular resistance and inhibiting thrombus formation, and the beverage and its preparation method are developed. [0004] The technical pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 徐南山
Owner 徐南山
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