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Golden-pearl tea made of dry Chinese scholartree bud and tea oil and its manufacturing method

A production method, the technology of golden pearl tea, applied in the direction of tea substitutes, etc., can solve the problems of difficult health-care tea drinks, difficult leaching of medicinal ingredients, poor drinking taste, etc.

Inactive Publication Date: 2003-04-30
青岛帝源茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, only fresh Chinese Sophora japonica flower buds are dried to become medicinal dried Chinese Sophora japonica flower buds. If the medicinal dried Chinese Sophora japonica flower buds are directly brewed and drunk as a tea, the medicinal ingredients are not easy to leach out, and the drinking taste is Not good, it is difficult to become a health tea drink that people are willing to accept
prevent this resource from being further developed and utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0019] Take by weighing main material and auxiliary material (kg) according to the following proportioning:

[0020] Gan Guohuai flower buds 600, camellia oil 1.5.

[0021] Production method: Weigh a certain amount of main and auxiliary materials according to the above ratio, such as selecting 3 kg of dried Sophora japonica flower buds and 0.0075 kg of camellia oil, dipping the wok with the above selected amount of tea oil, adding the selected amount of dried Sophora japonica flower buds and using conventional Stir-fried tea method; the technique, temperature, time, etc. in the frying process can all adopt the existing technical methods, such as turning, shaking, kneading, etc., and the temperature can be controlled between 80°C-220°C and so on. Take it out when it is dry enough. The sufficient dryness refers to the principle that the moisture content of the finished product is reduced to the point where mildew is not easy to occur under airtight storage conditions, such as t...

Embodiment approach 2

[0026] Except for the following content, other technical methods may be the same as those in the corresponding part in Embodiment 1.

[0027] Take by weighing main material and auxiliary material (kg) according to the following proportioning:

[0028] Dried Sophora japonica buds 500 tea oil 1

[0029] Production method: Weigh the main and auxiliary materials according to the above ratio, such as 2.5 kg of dried Sophora japonica flower buds and 0.005 kg of camellia oil. The following description is the same as the technical content of the corresponding part of Embodiment 1.

Embodiment approach 3

[0031] Except for the following content, other technical methods may be the same as those in the corresponding part in Embodiment 1.

[0032] Take by weighing main material and auxiliary material (kg) according to the following proportioning:

[0033] Dried Sophora japonica flower bud 400 Tea oil: 0.5

[0034] Production method: Weigh the main and auxiliary materials according to the above ratio, such as selecting 2 kg of dried Sophora japonica flower buds and 0.0025 kg of camellia oil. The following description is the same as the technical content of the corresponding part of Embodiment 1.

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Abstract

A Jinzhu tea is prepared from the dried flower bud of pagodatree and tea oil through proportioning, coating tea oil on the internal surface of pot and parching said flower bud. Its advantages are high health-care effect, easy infusing, and agreeable taste.

Description

technical field [0001] The invention relates to drinking tea and a preparation method of drinking tea. Background technique [0002] Traditional Chinese medicine believes that the flower buds of Sophora japonica are bitter in taste, slightly cold in nature, cool blood and stop bleeding, clear liver and improve eyesight; after several generations of people's verification, drinking it alone or in combination with other herbs to make decoction can soften cerebral blood vessels, Lowering fat and blood pressure, preventing stroke and gout, lowering cholesterol, promoting choleresis and diuresis, promoting metabolism, and has obvious health care effects on various hemorrhoids, various capillary rupture bleeding, wind-heat red eyes, etc. In the prior art, only fresh Chinese Sophora japonica flower buds are dried to become medicinal dried Chinese Sophora japonica flower buds. If the medicinal dried Chinese Sophora japonica flower buds are directly brewed and drunk as a tea, the medi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 曲桂喜
Owner 青岛帝源茶业有限公司
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