Method for cultivating vine

Abstract

A method for cultivating grape vine is characterized by that after the grape vine is field planted, the part of its vine or branch is buried in a ditch for developping new root system. Its advantages are higher plant density, easily updating underground root system, and high yield and quality of grape.

Description

Technical field [0001] The invention relates to a cultivation method of perennial vines, in particular to a cultivation method of grapevines. Background technique [0002] At present, the known vine cultivation method is to plant the vines, pruning the vines after the autumn of the year when the vines are planted, and leave three to eight strong bud eyes at the base, and then pruning the trunk and branches every year. Leave three to eight sprout eyes. This cultivation method needs to maintain the high-yield period by cultivating the auxiliary branches of the vine from the fifth to the tenth year after planting. However, after 15 years after planting, the vine must be eliminated due to the low yield and then replanted with new vines. This is mainly because (1) this cultivation method makes the vines rely on the root system cultivated during planting for a long time. After ten years of planting, the main root in the root system has aged, and the capillary root is getting fart...

AI Technical Summary

Problems solved by technology

This is mainly because (1) this cultivation method makes the vines rely on the root system cultivated during planting for a long time. After ten years of planting, the main root in the root system has aged, and the capillary root is getting farther and farther away from the main root, causing the root system to absorb and transport nutrients in the soil. The decline in ability is getting bigger and bigger, so that its grape production declines year by year; (2) This cultivation method makes the tree body of the grape vine grow year by year, and the tree body is more than two meters long in the fifth year of planting, in order to support its climbing , needs to be constantly erected, which not only causes difficulties in planting management, but also reduces the ability of the tree to transport nutrients to the top of the vine due to the excessive growth and aging of the tree, which in turn causes a decline in its yield

Therefore, this cultivation method mainly has the inability to increase the density of aboveground plants and update the underground root system, it is difficult to control the plant length and fruit setting position, the planting management is difficult, and the soil where the root system is located cannot be improved, which will easily cause the quality of the grapes to decline and cannot be maintained for a long time. Disadvantages such as maintaining full fruit period and keeping plants from aging

Images