Health care food for maintaining intestinal health and assisting to reduce abdomen fat
A technology for health food and intestinal health, applied in food preparation, food science, metabolic diseases, etc., can solve the problem of lack of effective cleaning of the intestines, and achieve the goal of resisting the invasion of harmful bacteria, relieving intestinal discomfort, and increasing intestinal peristalsis. Effect
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Embodiment 1
[0030] 19 parts of flaxseed, 6 parts of apple pectin, 12 parts of oat fiber, 3 parts of peppermint, 3 parts of garlic, 6 parts of rhubarb, 6 parts of buckthorn bark, 6 parts of gentian, 12 parts of senna, 7 parts of aloe vera 7 parts, 7 parts of genus sunflower, 6 parts of red elm, and 7 parts of yarrow are made into the present invention.
Embodiment 2
[0032] 18 parts of flaxseed, 6 parts of apple pectin by weight, 13 parts of oat fiber, 3 parts of peppermint, 4 parts of garlic, 6 parts of rhubarb, 6 parts of buckthorn bark, 6 parts of gentian, 14 parts of senna, aloe vera 6 parts, 6 parts of genus sunflower, 6 parts of red elm, 6 parts of yarrow are made into the present invention.
Embodiment 3
[0034] 18 parts of linseed, 6 parts of apple pectin by weight, 14 parts of oat fiber, 3 parts of peppermint, 3 parts of garlic, 6 parts of rhubarb, 6 parts of buckthorn bark, 7 parts of gentian, 12 parts of senna, aloe vera 6 parts, 7 parts of genus sunflower, 6 parts of red elm, and 6 parts of yarrow are made into the present invention.
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