Circulating tea-flatting machine

Abstract

The circulating tea-flatting machine includes system unit, heat source below the system unit, transmission mechanism connected to the system unit and operation mechanism connected to the transmission mechanism. The system unit includes support, semi-circular pot, pressing board assembly, backing plate assembly, straightening board assembly, pressing board frame assembly, baffle assembly and shaft; the transmission mechanism includes shaft, operation support, motor, reducer, reducer frame, adjustable shaft bearing assembly, pulley set and chain wheel-chain combination. The circulating tea-flatting machine can complete pressing, straightening and other tea stir-frying courses to flatten, tighten and straighten tea in high efficiency.

Description

technical field [0001] The invention relates to a tea frying machine. Background technique [0002] The frying of high-grade flat tea is done by hand, and the tools used are primitive and simple, mainly a frying pan, heated with charcoal or electricity, and then fried with various techniques in a timely manner. The preparation method is difficult to master, the output is limited, and the labor intensity of personnel is high. During the frying, hands are easily burned, and the benefit is poor. [0003] The existing reciprocating inertial tea frying machine is composed of a plurality of grooves. The structure of the groove is U-shaped, the bottom is semicircular, and there is a stem protrusion in the middle. The pot is connected with the motor shaft through the connecting rod and the crankshaft. The motor runs to make the pot Carry out reciprocating motion, use inertia to fry, and under the action of the semicircular radian at the bottom of the tank and ...

AI Technical Summary

Problems solved by technology

[0002] The frying of high-grade flat tea is done by hand, and the tools used are primitive and simple, mainly a frying pan, heated with charcoal or electricity, and then fried with various techniques in a timely manner. The production method is difficult to master, the output is limited, and the labor intensity of personnel is high. During the frying, the hands are easy to burn, and the benefit is poor.

[0003] The existing reciprocating inertial tea frying machine is composed of a plurality of grooves. The structure of the groove is U-shaped, the bottom is semicircular, and there is a stem protrusion in the middle. The pot is connected with the motor shaft through the connecting rod and the crankshaft. The motor runs to make the pot Carry out reciprocating motion, use inertia to fry, and under the action of the semicircular radian at the bottom of the tank and the stem in the middle, the tea leaves will be exchanged inside and out. The tea leaves are fried by this kind of tea machine. Since the tea leaves are turned over by inertia and there is no pressure adjustment mechanism, etc., the evaporation of water is not enough, the pressure is not enough, and the pot cannot be collapsed. , the tea leaves are easy to break, and the economic benefit is poor

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