Nutrient health-care composite rice flour noodles

A health-care, rice-noodle technology, applied in applications, food preparation, food science, etc., can solve the problems of monotonous color and taste, single nutrient, poor nutrition and health care effect, etc., achieve good health care effect, rich and balanced nutrients, and increase appetite Effect

Inactive Publication Date: 2003-09-03
王安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is nutrient singleness, color and luster and mouthfeel monotonous, nutrition and health care effect are relatively p

Method used

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  • Nutrient health-care composite rice flour noodles
  • Nutrient health-care composite rice flour noodles

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0039] Embodiment 1: When the noodle body 1 is embodied in the form of dried noodles, when eating, first boil the water in the container, and then put the noodle body 1 into the boiling water in the pot. Since the noodle body 1 contains sticky rice noodles 3, After being boiled in high-temperature boiling water, its inherent viscosity can effectively bond other rice noodles or compound rice noodles 2 together, so that the noodle body 1 will not be broken or loose, and has a smooth and delicious taste, delicious taste, appetite, natural green, Moreover, the nutrients are rich and scientific and reasonable, so that people can taste the delicacy of five grains at the same time in one meal, and have the effect of not getting tired of eating, why not eat, so as to achieve the purpose of the present invention.

Example Embodiment

[0040] Embodiment 2: When the noodle body 1 is embodied in the form of instant noodles, when eating, first put the noodles, that is, the noodle body 1 in the container, and then pour the condiments in the relevant packs into the container, and then pour the boiling water Pour into the container, close the container lid, and eat after soaking for a few minutes. The effect and purpose are exactly the same as the first embodiment.

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PUM

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Abstract

A nutritive health-care composite rice flour noodles for promoting appetite, lowering blood pressure, reducing blood sugar, and blood fat, improving memory power, preventing cancer and delay senility is prepared from composite rice flour, glutinous rice flour, Mg, Cr, and VF. Its advantages are rich and balanced nutrients, and high health-care effect.

Description

Technical field [0001] The present invention relates to a kind of popular instant food, especially instant food of various vermicelli or instant noodles. Prevention and health care of hypertensive patients. Background technique [0002] Related abstracts and book excerpts: [0003] (1), on November 11, 2002, there is an article titled "Never be short of magnesium" in "Science and Technology Daily". The excerpts are now selected as follows: [0004] Magnesium deficiency in the human body is the root cause of chronic muscle pain, heart disease and high blood pressure in many people. [0005] Experts have found that magnesium supplementation therapy is effective for muscle cramps, migraines and constipation. [0006] Recent medical research shows that foods rich in magnesium can prevent and treat high blood pressure, especially high blood pressure in the elderly. [0007] A high-starch diet is an important reason for people's magnesium deficiency, because starch will incre...

Claims

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Application Information

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IPC IPC(8): A23L7/109
Inventor 王安
Owner 王安
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