Nutrient health-care composite rice flour noodles
A health-care, rice-noodle technology, applied in applications, food preparation, food science, etc., can solve the problems of monotonous color and taste, single nutrient, poor nutrition and health care effect, etc., achieve good health care effect, rich and balanced nutrients, and increase appetite Effect
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Embodiment approach 1
[0039] Embodiment 1: When the noodle body 1 is in the form of vermicelli, when eating, first boil the water in the container, and then put the noodle body 1 into the boiling water in the pot. Since the noodle body 1 contains 3 ingredients of sticky rice flour, After cooking in high-temperature boiling water, its inherent viscosity can effectively stick other rice noodles or compound rice noodles 2 together, so that the noodle body 1 will not break or loosen, and has smooth and delicious taste, appetite-enhancing, natural green, Moreover, the nutrient is rich, scientific and reasonable, so that people can taste the deliciousness of the five grains in one meal at the same time, and has the effect of never getting tired of eating all kinds of food, so as to achieve the purpose of the present invention.
Embodiment approach 2
[0040] Embodiment 2: When the noodle body 1 is embodied in the form of instant noodles, when eating, first put the noodle cake, that is, the noodle body 1 in the container, then pour the condiments in the relevant material bag into the container, and then pour boiling water Pour into the container, cover the container lid, and soak for several minutes before eating, its effect and purpose are exactly the same as embodiment 1.
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