Honeysuckle beer and process for producing same

A technology of honeysuckle and beer, which is applied in the direction of beer brewing, etc., can solve the problems that cannot be promoted, and achieve the effect of fresh and refreshing taste, enhancing human immune function, fine and white foam

Inactive Publication Date: 2003-10-29
XINHAIHUA BEER JIANGSU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some beer product patents added with traditional Chinese medicine ingredients have been disclosed, they are difficult to be accepted by people because of their special medicinal taste, so they cannot be promoted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Choose raw materials:

[0013] Malt: High-grade malt (or other high-grade malt) produced by imported Australian wheat. Rice: premium japonica rice. Brewing water: use deep well water below 450 meters, after aeration, filtration, activated carbon and electrodialysis treatment, the water quality is glycolic, in line with national drinking water standards, PH6.8~7.0 (brewing water meeting the requirements for brewing beer). Hops: Imported hop products (or other high-quality hop products), β-acid oil floral oil and tetrahydroisomerized hop extract. Honeysuckle stock solution: extracted by soaking (chlorogenic acid content 1-5%).

[0014] Raw material ratio: 3000Kg of malt, 1800Kg of rice, 1000g of β-acid oil and flower fragrance oil, and the ratio of water to water is 1:4.2.

[0015] Put 50°C warm water into the gelatinization pot according to the ratio of gelatinized material to water 1:5.5, start stirring, put in rice flour and high-temperature-resistant α-amylase, and...

Embodiment 2

[0023] Choose raw materials:

[0024] Malt: premium grade malt. Rice: premium japonica rice. Brewing water: brewing water that meets the requirements for brewing beer. Hops: High-quality hop products. Beta-oleic floral oil and tetrahydroisomerized hop extract. Honeysuckle stock solution: extracted by soaking (chlorogenic acid content 1-5%).

[0025] Raw material ratio: 3000Kg of malt, 1700Kg of rice, 800g of β-acid oil and flower fragrance oil, and the ratio of water to water is 1:3.2.

[0026] Put warm water at 46°C into the gelatinization pot according to the ratio of gelatinized material to water 1:4.5, start stirring, put in rice flour and high-temperature-resistant α-amylase, and then raise the temperature to 93°C at a rate of 0.8°C / min while stirring. Keep warm for 18 minutes, then rise to 100°C and keep for 19 minutes.

[0027] Put warm water at 47°C into the saccharification pot according to the ratio of malt to water 1:3, start stirring the malt powder, and rest...

Embodiment 3

[0034] Selection of raw materials: malt: high-grade malt. Rice: premium japonica rice. Brewing water: brewing water that meets the requirements for brewing beer. Hops: High-quality hop products. Beta-oleic floral oil and tetrahydroisomerized hop extract. Honeysuckle stock solution: extracted by soaking (chlorogenic acid content 1-5%).

[0035] Raw material ratio: 3800Kg of malt, 1800Kg of rice, 1200g of β-acid oil and flower fragrance oil, and the ratio of water to water is 1:5.2.

[0036] Put 55°C warm water into the gelatinization pot according to the ratio of gelatinized material to water 1:6.5, start stirring, put in rice flour and high temperature resistant α-amylase, and then raise the temperature to 96°C at a rate of 1°C / min while stirring. Keep warm for about 20 minutes, then rise to 100°C and keep for about 20 minutes.

[0037] Put 50°C warm water into the saccharification pot according to the malt-to-water ratio of 1:4, start stirring the malt powder, and rest t...

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PUM

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Abstract

A honeysuckle flower beer is prepared through choosing raw materials, proportioning, gelatinizing, sacaharifying, fermenting, and adding the raw honeysuckle flower juice (0.2-0.5 wt.%) which containschlorogenic acid (1-5 wt.%). Its advantages are sure health-care function of improving immunity and killing virus and agreeable unique taste.

Description

Technical field: [0001] The invention relates to a beverage, which is an alcoholic beverage, specifically, a beer, and furthermore, a beer added with health-care medicine components. Background technique: [0002] Beer is a very popular alcoholic beverage, and its production and consumption are huge in my country. Existing beer, though being called liquid bread, its main effect is still only a kind of common drink, generally does not have any other effects. Though also have some beer product patents that have added traditional Chinese medicine composition to be disclosed, because it has special medicine flavor and is difficult to be accepted by people, therefore can not promote. Honeysuckle is one of the 70 kinds of precious medicinal materials determined by the State Council. It is the most commonly used medicinal material in TCM clinics. It is the first choice for clearing away heat and detoxifying. The chlorogenic acid contained in honeysuckle and its stems and leaves c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00
Inventor 陆尔穗
Owner XINHAIHUA BEER JIANGSU
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