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Filtering smoked meat products method

A meat product, smoking technology, used in meat/fish preservation, food preservation, food science, etc.

Inactive Publication Date: 2003-11-19
王虎坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No pollution to the environment

Method used

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  • Filtering smoked meat products method
  • Filtering smoked meat products method

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Experimental program
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Effect test

Embodiment Construction

[0005] The present invention is described in further detail now in conjunction with accompanying drawing.

[0006] refer to figure 1 The dense smoke generated by combustion in the smoke-producing room 1 enters the filter chamber 2 through the pipeline 3, and the filtrate 12 is stored in the filter chamber 2, and generally water is used as the filtrate 12. Then the flue gas enters the cylinder 7 of the smoke delivery system 4 from the filtrate 12 . After the commercial power is connected, the motor deceleration system 11 drives the piston 8 to reciprocate through the connecting rod transmission part 10, and the two valves 9 reciprocate and alternately move, sucking the filtered pure smoke into the smoking room 5. In this way, the pure flue gas is obtained from the thick smoke in the tobacco production room 1 through the filter chamber 2, sucked into the smoke room 5 through the smoke supply system 4, moves in the direction indicated by the arrow in the pipeline 3, and works co...

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PUM

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Abstract

A meat or fish food fumigated by the filtered smoke is disclosed. Its fumigating apparatus is composed of smoke generating room, filter, smoke delivering system, pipeline and fumigating room. Its advantages are high sanitary level and no environmental pollution.

Description

Technical field: [0001] The invention belongs to the technical field of methods for processing and preserving meat and fish products by smoking. Background technique: [0002] After the meat food is smoked, the color, aroma and taste are all good, and it is an indispensable delicious dish that people like in daily life. Especially the edible demand of cured pork is the largest. In addition, fish, bean products and certain dried vegetables are particularly delicious after being smoked, and the market demand is also large. However, bacon and waxed products are greatly polluted in the production and processing. The commonly used smoking method is smoky, and a large amount of harmful substances such as nicotine and tar enter the bacon during the smoking process, which is very harmful to human health after eating. big. Invention content: [0003] The object of the present invention is to provide a new method for filtering smoked meat products. The present invention is reali...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/044
Inventor 王虎坚
Owner 王虎坚
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