Aloe beverage and preparing method thereof

Abstract

An aloe beverage is prepared from the aloe pulp, potassium sorbate, citric acid, carboxymethyl cellulose sodium and xanthan gum through proportionally mixing the aloe pulp with the aqueous solution of others, loading in containers, and sterilizing. Its advantages are less loss of the bioactivity of fresh axle, and health-care function.

Description

technical field [0001] The invention relates to a natural plant drink, more specifically, a drink prepared from a traditional Chinese medicine plant aloe. Background technique [0002] Aloe vera is a perennial plant with good medical and health effects, so many countries have conducted extensive and in-depth research on it, and found more uses and curative effects, including some reports of making aloe vera into beverages , such as the aloe beverage disclosed in CN1132045A patent application, is to extract the original juice of aloe earlier, then add fruit juice, white sugar, citric acid, potassium sorbate and water to make beverage, wherein the original juice of aloe is no more than 3%; The application is a pulp-type aloe beverage, which uses the fleshy part of the aloe leaf as raw material, and then adds sucrose, citric acid and additives. [0003] The chemical composition in aloe vera is very complex, and aloe vera gel meat is prone to adverse reactions such as oxidative...

AI Technical Summary

Problems solved by technology

[0003] The chemical composition in aloe vera is very complex, and aloe vera gel meat is prone to adverse reactions such as oxidative browning, turbidity, and bacterial contamination. Therefore, how to protect and maintain the bioactive substances of fresh aloe vera gel meat so that it can be effectively absorbed by the human body , to enhance human immunity, the above-mentioned prior art has not yet proposed a good solution