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Sea-tangle bean product and its processing method

A technology for food processing and kelp, applied in the field of kelp soy food and its processing, can solve the problems of low protein content of nutrients, indigestion, monotonous eating method, etc., and achieve the effects of high nutrients, low cost and delicious taste.

Inactive Publication Date: 2003-12-31
纪仁忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for a long time, most of them are eaten directly, the way of eating is monotonous, and it is not easy to digest.
There are not many further deep-processed foods using it as a raw material. Patent 98110256.5 announces a kind of kelp noodles and its manufacturing method. It uses fresh kelp as a base material to make a paste, and then presses it into kelp noodles. It has the characteristics of high quantity, low cost and simple production. It is cool and delicious, can remove heat and relieve heat, and is convenient to eat, but its nutritional ingredients, especially protein content, are low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: A kind of seaweed soybean food of the present invention, it is base material with seaweed, and seaweed adopts fresh seaweed or salted seaweed, and the present embodiment selects salted seaweed. Soybean is used as an auxiliary material. After cooking, add salt, monosodium glutamate and spices and other condiments, mix and stir evenly. Wherein the weight of kelp accounts for 60% of the total weight of the kelp bean food of the present invention, the weight of soybeans accounts for 30%, the weight of salt accounts for 5%, the weight of seasonings such as monosodium glutamate and spices accounts for 3%, and the balance is water. The processing method is that the kelp is washed with water and cut into rhombuses or squares with a side length of 2 to 3 cm, cooked in the boiled soup, washed the picked soybeans, and placed in the prepared soup Cook in medium, mix the cooked kelp and soybeans in proportion, add salt, monosodium glutamate and spices, and stir evenly ...

Embodiment 2

[0008] Embodiment 2: A kind of kelp soybean food, which uses kelp as the base material, and the kelp is fresh kelp or salted kelp, and fresh kelp is used in this embodiment. Soybean is used as an auxiliary material. After cooking, add salt, monosodium glutamate and spices and other condiments, mix and stir evenly. Wherein the weight of kelp accounts for 80% of the total weight of the kelp bean food of the present invention, the weight of soybeans accounts for 15%, the weight of salt accounts for 1%, the weight of condiments such as monosodium glutamate and spices accounts for 2%, and the balance is water. Wash the kelp with water and cut it into strips with a side length of 2 to 3 cm. Cook it in the boiled soup. Wash the picked soybeans and cook them in the prepared soup. Cooked kelp and soybeans are mixed in proportion, salt, monosodium glutamate and spices are added, and the finished product can be made by stirring evenly. The made kelp bean food, the golden yellow of soybe...

Embodiment 3

[0009] Embodiment 3: A kelp soybean food, which uses kelp as a base material, and the kelp is fresh kelp or salted kelp, and the salted kelp is used in this embodiment. Soybean is used as an auxiliary material. After cooking, add salt, monosodium glutamate and spices and other condiments, mix and stir evenly. Wherein the weight of kelp accounts for 70% of the total weight of the kelp bean food of the present invention, the weight of soybeans accounts for 20%, the weight of salt accounts for 2%, the weight of condiments such as monosodium glutamate and spices accounts for 5%, and the balance is water. The processing method is that the kelp is washed with water and cut into diamonds or squares with a side length of 2 to 3 cm, cooked in the boiled soup, washed the picked soybeans, and placed in the prepared soup Cook in medium, mix the cooked kelp and soybeans in proportion, add salt, monosodium glutamate and spices, and stir evenly to make the finished product.

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PUM

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Abstract

The kelp-soybean food is produced with kelp, soybean, salt, pungent and scenting seasoning, gourmet and water, and through cutting kelp into strips, boiling kelp and soybean, mixing boiled kelp and soybean, adding salt, gourmet and seasoning via stirring to produce the kelp-soybean food. The kelp-soybean food has high iodine content, bright color, good taste and rich nutrients.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a kelp bean food and a processing method thereof. Background technique [0002] We know that kelp is rich in nutrients, rich in iodine, zinc, selenium and other trace elements necessary for the human body, especially alginic acid, and is recognized as a green and healthy food. But for a long time, most of them are eaten directly, the way of eating is monotonous, and it is not easy to digest. There are not many further deep-processed foods using it as a raw material. Patent 98110256.5 announces a kind of kelp noodles and its manufacturing method. It uses fresh kelp as a base material to make a paste, and then presses it into kelp noodles. It has the characteristics of high quantity, low cost and simple production. It is cool and delicious, can remove heat and relieve heat, and is convenient to eat, but its nutritional ingredients, especially protein content, are low. Co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L17/60
Inventor 纪仁忠王学亮
Owner 纪仁忠
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