Bamboo shoots shucking machine

Abstract

The bamboo shoot shelling machine includes conveying unit, shell separating unit, shell eliminating unit, driving unit and control unit. By means of the driving unit and the control unit, the machine operates in set flow chart, and the bamboo shoot is conveyed to and cut with separating line in the shell separating unit, tip cut and shell eliminated in the shell eliminating unit. The bamboo shoot shelling process is automatic one.

Description

technical field [0001] The present invention relates to a shelling machine for bamboo shoots, in particular to a peeling machine that can quickly and accurately peel off the shells of bamboo shoots. , the shell is divided into left and right sections, and the shells on both sides of the bamboo shoot dividing line are coiled in order to separate from the main body of the bamboo shoot, that is, the peeling off of the shell is completed. Background technique [0002] Generally, shelled crops such as bamboo shoots, osmanthus bamboo shoots, arrow bamboo shoots, and jiaobai bamboo shoots are eaten from the heart of the bamboo shoots contained in the shell. Crisp and tender quality, it must be transported with the shell after the crop is harvested, and the shell should be peeled off before cooking or conditioning. However, since there is no automatic machine tool for peeling the shell of the shell crop, it is necessary to peel the shell All operations must be done manually, which ...

AI Technical Summary

Problems solved by technology

[0002] Generally, shelled crops such as bamboo shoots, osmanthus bamboo shoots, arrow bamboo shoots, and jiaobai bamboo shoots are eaten from the heart of the bamboo shoots contained in the shell. Crisp and tender quality, it must be transported with the shell after the crop is harvested, and the shell should be peeled off before cooking or conditioning. However, since there is no automatic machine tool for peeling the shell of the shell crop, it is necessary to peel the shell All operations must be done manually, which is not only time-consuming but also requires a lot of labor costs. Especially when Taiwan’s crops are open to imports after China’s accession to the WTO, only by reducing the labor costs of crop production and increasing the production capacity of crops can it be improved. The competitiveness of the crop in the market

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