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Summer health-care jelly and making method thereof

A production method and technology of health soup, which is applied in the field of health food, can solve the problems of lack of balanced deployment of nutrients, insufficient taste, and insufficient nutrition

Inactive Publication Date: 2004-01-14
蔡忠睦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough
Moreover, there is currently no food supplemented specifically for the season
There are also some health-care foods in the prior art. For example, the Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional ingredients that the human body must supplement every day.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Utilize embodiment below to further illustrate the present invention:

[0015] (1) Preparation of Cordyceps Duck Soup

[0016] Ingredients: 100 grams of Cordyceps sinensis, 750 grams of teal, 4 slices of ginger, 15 grams of tangerine peel, 30 grams of wolfberry, 30 grams of jujube, 30 grams of ham, appropriate amount of water.

[0017] Production: (1) Wash the teal, put it into a crock, and put in an appropriate amount of water;

[0018] (2) Turn on the fire until the water in the tank is boiled to remove foam, and add a little scallion and ginger slices cooking wine;

[0019] (3) After the soup is boiled, add ham slices, cordyceps sinensis, wolfberry, tangerine peel, jujube, and beat the foam;

[0020] (4) Change to low heat and simmer for 3 hours.

[0021] (2) Production of duck meat sauce:

[0022] Ingredients: duck meat, water;

[0023] Production: (1) Take the duck meat out of the pot, peel off the duck skin and remove the duck bones, and take about 100 grams ...

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Abstract

A health-care jelly-like food for the summer is prepared from vegetable paste, cordyceps-duck soup, mushroom paste, jam, duck paste and grain paste through proportional mixing. It can clear away evil heat, reduce fat secretion on face, regulate immunity, and treat acne and folliculitis.

Description

technical field [0001] The application relates to a health food, especially a health food suitable for summer consumption. It belongs to the technical field of food preparation or processing. technical background [0002] The traditional food tonic method is carried out by eating foods with health functions, and the taste is single, the taste is not good enough and the nutrition is not balanced enough. Moreover, there is currently no food supplemented specifically for the season. There are also some health-care foods in the prior art. For example, Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional components that the human body must supplement every day. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for summer consumption, so that it can not only clear away heat and detoxif...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L23/00
Inventor 蔡忠睦
Owner 蔡忠睦
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