Edible mushroom capsule and capsule mushroom and production method thereof

Abstract

An edible mushroom and capsule bacterial and method of production, wherein the edible mushroom capsule body is in the form of cone shape, whose front end has a triangular or four-squared palus shaped top end, the wall surfaces of the capsule body are provided with round or rectangular open-holes evenly, and the capsule bacterial is made through the steps of, loading culture medium into the capsule, packing the surface with cover, loading into bag or box, high temperature or normal temperature sterilization, switching in applied bacterium, culturing in suitable temperature till bacterial filament ripening so as to obtain second level capsule bacterial, piercing the second level capsule bacterial directly into the third level bacterial bag or culture bag to obtain third level capsule bacterial.

Description

technical field [0001] The invention relates to a container for packing fungi, a fungus with the container and a production method, and belongs to the technical field of edible fungus production. Background technique [0002] Strain production is the basis of edible fungi production, and it is also one of the most important links in edible fungus production. High-quality products and high-yield benefits must have excellent strains. At present, the production of strains in the world is divided into two categories: solid strains and liquid strains. Solid strains are composed of the first-level (mother species), second-level (original species) and third-level (production species) production modes; The production containers of the first-class strains are generally test tubes, the production containers of the second-class strains and the third-class strains are polyethylene plastic bags or polypropylene plastic bags, and very few still use glass bottles or improved plastic bottl...

AI Technical Summary

Problems solved by technology

But they have such common disadvantages: the inoculation is not accurately quantified; the inoculation operation must be performed under aseptic conditions by opening the bag or punching holes in the cultivation bag and then implanting the strains, which is labor-intensive and inconvenient; If you do not pay attention to inoculation, the healing period of the damaged strains will be prolonged, which will easily affect the survival rate of the strains, and cause the culture bags used for production to be contaminated by miscellaneous bacteria; during the growth of mycelium, 5-10% will be infected Infection of miscellaneous bacteria, if it is not found and picked out, normal edible fungus hyphae will wrap the miscellaneous fungi during growth without being discovered, resulting in a reduction in the output of large-scale pollution; bottled or bagged strains are transported It is also very inconvenient, so many scientific research institutions at home and abroad are trying to find the quantification and industrial production technology of strains

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