Method for preparing instant rice

Abstract

A composite instant rice is prepared from rice, wheat flour, soybean protein, glatalin, emulsifier, thickening agent, and edible salt through pulverizing, adding food improver, mixing with water, extruding while heating, shaping, steaming again, dryingand cooling. It can be directly eaten after it is scaled by boiling water.

Description

technical field

[0001] The invention relates to a method for preparing compound instant rice with rice as the main raw material and flour, soybean protein powder, gluten powder, emulsifier, thickener, salt, etc. as auxiliary materials, belonging to the technical field of deep processing of rice. Background technique

[0002] Convenience food is favored by consumers for its fast food and delicious taste. At present, convenience food has become the mainstream food in the market. Rice is the staple food of more than half of the population in my country, and the development of instant rice that can be eaten without steaming is of great significance to reforming traditional diets, reducing people's housework, improving people's quality of life, and providing convenience for people's lives. The instant rice produced in traditional industrialization, through cleaning, soaking, cooking, drying and other processes, not only has serious nutritional loss and poor rehydration, but also ...

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