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Preparing method for antler polypeptide or tortoise plastron polypeptide

A technology of tortoise shell and antler, which is applied in the field of antler polypeptide or tortoise shell polypeptide, can solve the problems of poor processing performance and difficult absorption, and achieve the effects of improved processing performance, simple production equipment, and easy digestion and absorption

Inactive Publication Date: 2005-02-23
武汉天天好生物制品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems of collagen such as deer antler glue or tortoise shell glue that are difficult to digest and absorb and have poor processing performance, and to provide a kind of collagen that utilizes enzymolysis technology to prepare deer antler glue or tortoise shell glue into a product with high digestion and absorption rate. The method of staghorn polypeptide or tortoise shell polypeptide can better exert its medicinal value

Method used

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  • Preparing method for antler polypeptide or tortoise plastron polypeptide
  • Preparing method for antler polypeptide or tortoise plastron polypeptide
  • Preparing method for antler polypeptide or tortoise plastron polypeptide

Examples

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Embodiment 1

[0024] Embodiment 1: use distilled water to dissolve deer horn gum into the deer horn gum aqueous solution that mass percent concentration is 10%, boil 5 minutes, when its temperature is cooled to 45~58 DEG C, be placed in the constant temperature water bath of 55 DEG C; After temperature balance , first adjust its pH value to 7.8 with a calcium hydroxide solution with a concentration of 25% by mass percentage; then add trypsin to carry out enzymolysis according to 6% of the mass of the antler gum, the enzymolysis temperature is maintained at 55°C, and the enzymolysis time is 8 hours , to obtain the first enzymatic hydrolysis solution, and boil the first enzymatic hydrolysis solution for 5 minutes to inactivate the activity of trypsin. Add neutral protease labeled A.S1398 according to 6% of the mass of deer horn glue for enzymolysis, the enzymolysis temperature is maintained at 55°C, and the enzymolysis time is 3 hours to obtain the second enzymolysis solution, and the second e...

Embodiment 2

[0025] Example 2: Dissolve tortoise shell glue with distilled water into an aqueous solution of tortoise shell glue with a mass percentage concentration of 8%, boil for 3 minutes, and place it in a constant temperature water bath at 55°C when the temperature is cooled to 45-58°C; after temperature balance , first adjust its pH value to 8 with a calcium hydroxide solution with a concentration of 30% by mass percentage; then add trypsin to carry out enzymolysis according to 5% of the mass of tortoise shell gum, the enzymolysis temperature is maintained at 55 ° C, and the enzymolysis time is 6 hours , to obtain the first enzymolysis solution, and boil the first enzymolysis solution for 3 minutes to inactivate the activity of trypsin, and when the temperature drops to 45°C-58°C, put it back in a constant temperature water bath at 55°C; According to 5% of the mass of tortoise shell gum, add neutral protease labeled A.S1398 for enzymolysis, the enzymolysis temperature is maintained a...

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Abstract

A method for preparing antler polypeptide or tortoise plastron polypeptide includes: dissolving antler gel or tortoise plastron gel, boiling, cooling and placing at 45-58deg.C constant temperature, regulating pH to 7.5-8; adding pancreatin and enzymolyzing, killing pancreatin activity by enzymolyzed liquid, re-placing at 45-58deg.C constant temperature; re-adding dispase and second enzymolyzing, killing dispase activity by second enzymolyzed liquid; filtering, concentrating, vacuum drying and grinding to powder. It can be used to improve digestive and absorbing ability and workability for food, drink and beverage.

Description

technical field [0001] The invention relates to the deep processing technology of antlers or tortoise shells, in particular to a method for preparing antler glue or tortoise shell glue into antler polypeptide or tortoise shell polypeptide by enzymolysis technology. Background technique [0002] At present, the use of animal horns, bones, and shells such as antlers or tortoise shells, which have medicinal value, is limited to the following three methods: one is to soak them in wine to make medicinal wine with nourishing properties; It is decocted together with other traditional Chinese medicine components to treat certain diseases; the third is to boil it into antler glue or tortoise shell glue for medicinal purposes or as a tonic. In the first two ways, the effective ingredients dissolved by antlers or tortoise shells are too low, and the waste is great. In the latter method, the active ingredients of deer antler glue or tortoise shell glue exist in th...

Claims

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Application Information

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IPC IPC(8): A23J1/00C12P21/00
Inventor 陈栋梁
Owner 武汉天天好生物制品有限公司
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